Laurent-Perrier Cuvée Rosé Brut Champagne Pinot Noir NV

$64.99

The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saignée method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. It has become the benchmark for rosé Champagne around the world. 91 points Wine Spectator: "A big, beefy rosé. Very Pinot Noir-like, with leaf, cherry and earth notes matched to a firm, muscular structure. Has warmth and personality, with a lingering finish. Begs for herb-roasted chicken."

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Ratings on Delectable

Corey Zamora, CSW Delectable Pro

Great Rose. Enough said

Great Rose. Enough said

9.3

Shay A Delectable Pro

Fits the bill nicely for a rosé champagne that pairs well with food. I think the color caught me off guard...deep ruby colored in the glass. Aromatically it shows lots of strawberries, rhubarb, limestone and rich orange blossom. Balanced and “down the middle” on the palate...not super light and refreshing (like Billecart) but obviously not super rich and oxidative (like Krug). Strawberry cream, gummy fruits and chalk round out the finish. Quite classic. At the price point, Charles Heidsieck Rosé is my preference due to a more full bodied and complex profile.

Fits the bill nicely for a rosé champagne that pairs well with food. I think the color caught me off guard...deep ruby colored in the glass. Aromatically it shows lots of strawberries, rhubarb, limestone and rich orange blossom. Balanced and “down the middle” on the palate...not super light and refreshing (like Billecart) but obviously not super rich and oxidative (like Krug). Strawberry cream, gummy fruits and chalk round out the finish. Quite classic. At the price point, Charles Heidsieck Rosé is my preference due to a more full bodied and complex profile.

9.2

Mike R Delectable Pro

A rose is a rose is a rose but with @David L a Rose is a bad ass champagne

A rose is a rose is a rose but with @David L a Rose is a bad ass champagne

10

Sipping Fine Wine Delectable Pro

Had this about 2 years ago, with Mothers Day around the corner, grab something nice for your Mom. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep pink with big aromas of berry fruit and citrus mineral notes wrapped in a delicate mousse. On the palate raspberry and strawberry, bright acidity with spicy notes and orange zest. Lingering silky finish, earthy mineral character on yeasty finish.

Had this about 2 years ago, with Mothers Day around the corner, grab something nice for your Mom. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep pink with big aromas of berry fruit and citrus mineral notes wrapped in a delicate mousse. On the palate raspberry and strawberry, bright acidity with spicy notes and orange zest. Lingering silky finish, earthy mineral character on yeasty finish.

9.2

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Lovely. Loads of Pinot Noir fruit.

Lovely. Loads of Pinot Noir fruit.

9.3

David T Delectable Pro

Independent Sommelier/Wine Educator

Beautiful ripe, rich; strawberries, cherries, black cherries and excellent soft chalkiness and acidity. Our second favorite N/V Rosé Champagne.

Beautiful ripe, rich; strawberries, cherries, black cherries and excellent soft chalkiness and acidity. Our second favorite N/V Rosé Champagne.

9.2

Tom Kobylarz Delectable Pro

Fantastic traditional pink bubbles, less fruity than some and more earthy than others it has a nice palate balance. It is tried and true in its ode to minerality as that streaks through the entire palate and finishes taught and clean, with a crisp, clean and long finish.

Fantastic traditional pink bubbles, less fruity than some and more earthy than others it has a nice palate balance. It is tried and true in its ode to minerality as that streaks through the entire palate and finishes taught and clean, with a crisp, clean and long finish.

9.6

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Delicious.

Delicious.

9.5

David T Delectable Pro

Independent Sommelier/Wine Educator

The nose reveals; black cherries, strawberries, watermelon, some blackberries, tangerine, grey volcanic minerals, sea shells, soft, subtle chalkiness with pink & red roses. The body is fuller than the Billecart & Ruinart Rosés. The fruits richer and equally ripe as the Ruinart. Ripe; black cherries, strawberries, watermelon, some blackberries touch of peach, & tangerine. Baguette crust, grey volcanic minerals with a slight palate sting, sea shells, soft, subtle chalkiness with pink & red roses. Beautiful acidity and long, rich, balanced and well polished finish that last minutes. Photos of; House of Laurent Perrier, old moldy bottles in the cellar, bottles A-framed fermenting and one of their Grand Cru vineyards.

The nose reveals; black cherries, strawberries, watermelon, some blackberries, tangerine, grey volcanic minerals, sea shells, soft, subtle chalkiness with pink & red roses. The body is fuller than the Billecart & Ruinart Rosés. The fruits richer and equally ripe as the Ruinart. Ripe; black cherries, strawberries, watermelon, some blackberries touch of peach, & tangerine. Baguette crust, grey volcanic minerals with a slight palate sting, sea shells, soft, subtle chalkiness with pink & red roses. Beautiful acidity and long, rich, balanced and well polished finish that last minutes. Photos of; House of Laurent Perrier, old moldy bottles in the cellar, bottles A-framed fermenting and one of their Grand Cru vineyards.

9.2

David T Delectable Pro

Independent Sommelier/Wine Educator

Our second favorite NV Rosé Champagne. Nice slightly liqueured black cherries, cherries, ripe strawberries, a blend of black raspberries & raspberries, watermelon, pomegranate juice, pink roses, just the right amount and intensity of chalkiness, saline and baguette with perfect acidity and rich long finish. Not the fruit extraction of Ruinart Rosé and not the sharp fine powdery chalkiness of Billecart-Salmon. Rides the fence of both. Photos of; their beautiful estate, underground cellar (you gotta love those moldy walls & bottles), A-frame racks in the cellar and meticulously manicured vines. Beautiful property!

Our second favorite NV Rosé Champagne. Nice slightly liqueured black cherries, cherries, ripe strawberries, a blend of black raspberries & raspberries, watermelon, pomegranate juice, pink roses, just the right amount and intensity of chalkiness, saline and baguette with perfect acidity and rich long finish. Not the fruit extraction of Ruinart Rosé and not the sharp fine powdery chalkiness of Billecart-Salmon. Rides the fence of both. Photos of; their beautiful estate, underground cellar (you gotta love those moldy walls & bottles), A-frame racks in the cellar and meticulously manicured vines. Beautiful property!

9.2

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.