A fantastic new Cabernet-based blend from Laird. A must-try.91 Points Robert Parker: "The 2012 Proprietary Red Blend Jillian’s is primarily Cabernet Sauvignon, 65%, but kitchen-sink additions include 20% Syrah, 10% Merlot, as well as Malbec and Petit Verdot. I really like the juiciness of this wine, which has a dark ruby/purple color, lots of black cherry, mulberry, mocha, fruit and a nice tactile, fleshy impression with good purity, uplift and density in the long velvety finish. This is a beauty to drink now and over the next 7-8 years...The Laird family have for years been among the larger growers of Napa Valley. The amazing thing about these estate-bottled wines is that they claim to use only three percent of the fruit they grow."
Craig Stanfield
Great flavor and balance.
Great flavor and balance.
9.2Isaac Pirolo
The Laird Family is the largest land owner in Napa Valley, holding over 2,500 acres. Some 45+ labels produce their wine in the Laird's custom crush facility, so less than 1.5% of the production is estate. Brims with classic Napa flavors of black currant, cassis, mocha, toffee, and vanilla.
The Laird Family is the largest land owner in Napa Valley, holding over 2,500 acres. Some 45+ labels produce their wine in the Laird's custom crush facility, so less than 1.5% of the production is estate. Brims with classic Napa flavors of black currant, cassis, mocha, toffee, and vanilla.
9.2Ronnie Fung
Gina
Gina
8.9Liz Hussey
Mmmmmmm
Mmmmmmm
10Patti Laird
From Carol, Christmas 2015
From Carol, Christmas 2015
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.