Extremely limited Kosta Browne single-vineyard Pinot Noir from Mt. Carmel on the Central Coast. Planted in 1989, on steep and rugged land surrounding an abandoned Carmelite monastery, Mt. Carmel was one of the first vineyards planted in the Sta. Rita Hills appellation. Primarily dry-farmed, Mt. Carmel is extremely cool and windy. This, combined with exceptional Botella clay and Diatomaceous earth soils, produces a wine that is as intricate and dynamic as it is alluring. The 2017 growing season was exceptional for Mt. Carmel – the vineyard achieved ideal ripeness, and the year was very windy, which produced an extremely structured wine. With expressive and complex fruit, earthy aromatics, and profound bramble notes, it is positively vibrant. The harmonious palate highlights the grand energy and depth, embodying the character of Sta. Rita Hills. This wine is unapologetically delicious.
Steve Medbery
Black cherry, raspberry, currant with a striking lovely minerality.
Black cherry, raspberry, currant with a striking lovely minerality.
9.6Katie Davis
Beautiful Pinot
Beautiful Pinot
9.3Tom Garland
Pop and pour. A fabulous medium ruby red color. On the nose: musky perfume(slowly blew off), red fruit, saline, earth, spice, campfire. Taste: strawberry/raspberry, pencil lead, earth, hint of beef jerky, blueberry, and a baking spice tar finish.
Pop and pour. A fabulous medium ruby red color. On the nose: musky perfume(slowly blew off), red fruit, saline, earth, spice, campfire. Taste: strawberry/raspberry, pencil lead, earth, hint of beef jerky, blueberry, and a baking spice tar finish.
9.1WC Fields
Winner.
Winner.
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.