Kistler Sonoma Coast Pinot Noir 2014

$89.99

Very Limited Kistler Sonoma Coast Pinot Noir.  92 Points Antionio Galoni (Vinous): "Kistler's 2014 Pinot Noir (Sonoma Coast) is a striking appellation-level wine. Sweet red cherry, tobacco, game, smoke, and licorice add aromatic underpinning. Delicate, supple and quite pretty, the Sonoma Coast Pinot hits all the right notes. Sweet floral and spice notes add lift through the pliant, open-knit finish. There is so much to like."

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Red Wine
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

David T Delectable Pro

Independent Sommelier/Wine Educator

Good. Better in two years. Feels like it has some dusty tannins. Dry to ripe fruits of slightly tart & sour; dark cherries, black berries, black raspberries, dry cranberries, plum & creamy raspberries. Limestone/sandstone, dark spice with some heat, clove, nutmeg, understated cinnamon & vanillin, tree bark w/ sap, herbaceousness, with bright, brilliant; dark, red, purple & some blue florals. Really nice acidity. The finish needs two plus years to be all it can be. Still a bit astringent on the long set. I am not buying in at retail but, at $50-$55 on the secondary market, I’m all in.

Good. Better in two years. Feels like it has some dusty tannins. Dry to ripe fruits of slightly tart & sour; dark cherries, black berries, black raspberries, dry cranberries, plum & creamy raspberries. Limestone/sandstone, dark spice with some heat, clove, nutmeg, understated cinnamon & vanillin, tree bark w/ sap, herbaceousness, with bright, brilliant; dark, red, purple & some blue florals. Really nice acidity. The finish needs two plus years to be all it can be. Still a bit astringent on the long set. I am not buying in at retail but, at $50-$55 on the secondary market, I’m all in.

9.2

David T Delectable Pro

Independent Sommelier/Wine Educator

Classic Kistler Pinot in every way. @ Pebble Beach Food & Wine.

Classic Kistler Pinot in every way. @ Pebble Beach Food & Wine.

9.2

Ryan Vento

Beautiful appellation level Pinot Noir from Kistler. Bright cherries dusted in clove with dried tobacco, garden herbs, and rose petals. Lovely acidic pop and suave mouthfeel.

Beautiful appellation level Pinot Noir from Kistler. Bright cherries dusted in clove with dried tobacco, garden herbs, and rose petals. Lovely acidic pop and suave mouthfeel.

9.2

Chris England

My first bottle I tried using the Coravin Model 2 Elite

My first bottle I tried using the Coravin Model 2 Elite

9.2

Iwan

Like a mouthful of cherries.

Like a mouthful of cherries.

8.9

Edward Nelson

Thanks Ken

Thanks Ken

9.0

Aditya Sane

Very floral nose... lots of fruit

Very floral nose... lots of fruit

9.3

Jim McCusker

Fantastic way to start a little vacation on Mackinac Island!

Fantastic way to start a little vacation on Mackinac Island!

9.3

Marc Melser

We had this on 5/3-4/18. A real good example of the Sonoma Coast AVA. Tastes of pomegranate, orange peel, cinnamon and spice. A well balanced, medium bodied wine.

We had this on 5/3-4/18. A real good example of the Sonoma Coast AVA. Tastes of pomegranate, orange peel, cinnamon and spice. A well balanced, medium bodied wine.

9.0

Yoshifumi Kashii

Odakyu Machida

Odakyu Machida

9.3
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