Limited opportunity for Joseph Phelp's legendary Insignia Cabernet. 96 Points Wine Enthusiast "Cellar Selection": "This wine continues a long-standing tradition, showing a mastery of the art of blending. It's made using grapes that are sourced from at least six vineyards scattered from Yountville to St. Helena. Right out of the bottle, it's a soft, smoothly tannic wine that's rich in blackberry jam, black currant, blueberry, raspberry, dark chocolate and spice flavors. The wine, which contains small amounts of Petit Verdot and Malbec, is so powerful, it easily carries the 100% new French oak. Just gorgeous now, and it should develop bottle complexity for at least the next 10 years."95 Points Antonio Galloni: "The 2011 Insignia is showing beautifully today. The cool vintage has given the 2011 distinctively European leanings in both the flavors and structure. At the same time, there is tons of energy and pure vibrancy in the glass...Winemaker Ashley Hepworth has done a fabulous job with these new releases."Joseph Phelps’ flagship wine, which they have been making for 36 years, is the Insignia, which boasts a remarkable track record. Phelps, always a visionary, was the first to recognize that a blend of grapes could be better than a single varietal cuvee. Phelps produces a 100% Cabernet Sauvignon from the Backus Vineyard situated on the eastern slopes of the Oakville Corridor overlooking Screaming Eagle and Rudd Estate.
Stunning and smooth profile.
Stunning and smooth profile.10