99 points - new release Limited new release of Joseph Phelps' legendary Insignia Cabernet. 98 Points Jeb Dunnuck: "Much more expressive and complex compared to the backward, masculine Backus Vineyard (which is common when comparing these two cuvées), the 2019 Insignia offers a gorgeous perfume of crème de cassis, chocolate, lavender, dried flowers, tobacco, and leafy herbs. Possessing full-bodied richness, a layered, seamless texture, gorgeous tannins, and just a classy, balanced character, this beauty is going to shine with just 3-4 years of bottle age yet still cruise in cold cellars for 30 years. It actually reminds me slightly of the 1997." 98 Points Robert Parker: "The 2019 Insignia is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Malbec. The vineyard sources this year include: 32% Yountville (Oak Knoll District), 23% Banca Dorada (Rutherford), 14% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 3% Barboza (Stags Leap District) and 2% El Venadito (Oak Knoll District). The wine is aging for 24 months in 100% new French oak barrels. Deep garnet-purple in color, it needs a little swirling to unlock a gorgeous perfume of black cherry compote, stewed plums and blackcurrant pastilles with hints of bay leaves, red roses, underbrush and pencil lead plus a hint of menthol. Medium to full-bodied, the palate delivers impactful black fruit preserves layers with finely grained tannins and seamless freshness, finishing long and layered. " 97 Points Decanter: "Smells ripe and heady on the nose, expressive and seductive. This is rich and bold, it's edging on too much, with lots of wood on show in the slightly heavy texture, liquorice and coffee flavour and fullness in the mouth but there are such alluring and captivating aspects to this wine with striking details of rose, tobacco, blackberry, red berries and dark chocolate shavings on show. I like the fragranced aspects and the energetic acidity that gives lift and a sense of brightness but this is a strong, powerful and muscular wine that will need at least a decade to come around. Given enough time it will be beautiful. Ageing 24 months in 100% new French oak." Joseph Phelps’ flagship wine, which they have been making for 36 years, is the Insignia, which boasts a remarkable track record. Phelps, always a visionary, was the first to recognize that a blend of grapes could be better than a single varietal cuvee. Phelps produces a 100% Cabernet Sauvignon from the Backus Vineyard situated on the eastern slopes of the Oakville Corridor overlooking Screaming Eagle and Rudd Estate.
Ed Chin
Impressive right now and can only get better. Still primary but still too young g at this point for any nuance.
Impressive right now and can only get better. Still primary but still too young g at this point for any nuance.
9.3Skip Smyser
Huge red fruit, soft tannins. An absolute baby with at least 20 years to evolve. Long lingering aftertaste on the mid pallet. Minerality and tannins will continue to become a bigger part of the taste profile. I won't try again for a few years. Huge upside. You can and should purchase while still available. A great addition to the wine cellar. Now that Phelps has sold it will be interesting to see what they do with Insignia.
Huge red fruit, soft tannins. An absolute baby with at least 20 years to evolve. Long lingering aftertaste on the mid pallet. Minerality and tannins will continue to become a bigger part of the taste profile. I won't try again for a few years. Huge upside. You can and should purchase while still available. A great addition to the wine cellar. Now that Phelps has sold it will be interesting to see what they do with Insignia.
9.6DD
18 , 19
18 , 19
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.