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Jordan Vineyard & Winery Russian River Valley Chardonnay 2013
New release of Jordan's classic Russian River Valley Chardonnay now available! The bouquet offers delicate aromas of Fuji apple, citrus, nutmeg, honey, and lightly toasted oak. The Jordan 2013 Chardonnay delivers lively and complex flavors of Asian pear, key lime, and Marcona almond. These refined notes offer a seamless expression of rich, bold flavors with a long, elegant finish. This wine is delicious now and will continue to gain honeyed richness with an additional 3 to 5 years of aging. Serve between 55 and 60 degrees to ensure the full flavor development.
Ratings on Delectable
Mike Lundberg
Crisp and slightly acidic
Crisp and slightly acidic
9.1
Sarah Stierch 
Food & Wine Editor Sonoma Valley Sun
Perfectly balanced.
Perfectly balanced.
9.3
Christanna Honer
Intense minerality, lots of fresh squeezed citrus, green melon, pear skin, quince and butter cookie with some floral gardenia notes. Minerality carries to the palate with a little of the white gummy bear thing I get from Kistler. I was always under the impression this was a butter bomb, but not at all. Well balanced and great acidity.
Intense minerality, lots of fresh squeezed citrus, green melon, pear skin, quince and butter cookie with some floral gardenia notes. Minerality carries to the palate with a little of the white gummy bear thing I get from Kistler. I was always under the impression this was a butter bomb, but not at all. Well balanced and great acidity.
9.4Brandon Frobose
Perfect for lunch
Perfect for lunch
9.1
Blake Conklin
Cellar Hand Relic Winery
Wow
Wow
9.5
Meg Maker
Wine Writer, Maker's Table
Recent vintages of this wine have been all sunny daffodils, but the 2013 is tinged with brimstone and steel, lemon peel, cypress, a whiff of wild thyme. Clear-complected with texture like silk voile, the body suggests laurel and lemongrass. The fruit was fermented in a mix of French oak and stainless, and only a portion underwent malolactic. Lots were aged six months in 40 percent new French oak, including two months sur lie with regular bâtonnage. The result is a succulent and stylish Chardonnay that wears its oak well—as a veil, not a mantle—and knows how to behave at the table. 13.7% abv | $30 (sample)
Recent vintages of this wine have been all sunny daffodils, but the 2013 is tinged with brimstone and steel, lemon peel, cypress, a whiff of wild thyme. Clear-complected with texture like silk voile, the body suggests laurel and lemongrass. The fruit was fermented in a mix of French oak and stainless, and only a portion underwent malolactic. Lots were aged six months in 40 percent new French oak, including two months sur lie with regular bâtonnage. The result is a succulent and stylish Chardonnay that wears its oak well—as a veil, not a mantle—and knows how to behave at the table. 13.7% abv | $30 (sample)
9.1
Brian Garcia
Excellent
Excellent
9.0Steve Gulden
Weekend at Larsmont
Weekend at Larsmont
9.0
Adam Hoogeveen
This is the kind of Chardonnay that reminds me why I like the varietal. A beautiful balance and complexity lay at the foundation, and its mix of melon, minerality, and touch of oaky influence is appreciated from start to finish.
This is the kind of Chardonnay that reminds me why I like the varietal. A beautiful balance and complexity lay at the foundation, and its mix of melon, minerality, and touch of oaky influence is appreciated from start to finish.
9.3Reuben Smith
Very tasty and minerally. Citrusy, a bit of oak and vanilla. Excellent smooth aftertaste. Subtle flavours. $29 at K&L
Very tasty and minerally. Citrusy, a bit of oak and vanilla. Excellent smooth aftertaste. Subtle flavours. $29 at K&L
9.2
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.