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Jordan Vineyard & Winery Alexander Valley Cabernet Sauvignon 2011
New release of one of the famous Jordan Alexander Valley Cabernets! The continued addition of fruit from estate hillside vineyards and the blending of Merlot, Cabernet Franc and Petit Verdot with the Cabernet Sauvignon are responsible for the well integrated flavors, deep color and full mouth feel of the Jordan 2011 Cabernet Sauvignon Alexander Valley. The bouquet is highlighted with aromas of cassis, black cherry and dark chocolate, with undertones of sweet tobacco and cedar. The Jordan Cabernet Alexander Valley is very rich in texture with opulent flavors of ripe blackberry, cherry and cassis. This Cabernet has a lingering finish of subtle earth, cigar tobacco, cedar, and a well integrated and restrained framework of oak.
Ratings on Delectable
Andrew Opperman 
Tasting Room/Outside Sales Trione Winery
I held on to this for to long. Wines a little flat.
I held on to this for to long. Wines a little flat.
7.3
Tom Riley
Dead. Solid. Perfect.
Dead. Solid. Perfect.
9.5Tom Riley
If only more CA cabernets showed this sort of polished elegance and restraint. Youthful but eminently accessible. Savory, earthy notes dominate the red and black fruit, braced by subtle acids, a long clean finish, and a well integrated 13.8% abv. Drink now but good for five more years in the cellar, minimum. SAMPLE
If only more CA cabernets showed this sort of polished elegance and restraint. Youthful but eminently accessible. Savory, earthy notes dominate the red and black fruit, braced by subtle acids, a long clean finish, and a well integrated 13.8% abv. Drink now but good for five more years in the cellar, minimum. SAMPLE
9.1Brian Thompson
Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard
Dried currants and oak hit you on the nose. Tannins are pretty aggressive for a 2011 and a touch of heat.
Dried currants and oak hit you on the nose. Tannins are pretty aggressive for a 2011 and a touch of heat.
8.8
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022.
Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022.
8.9
Carly Shepherd
My boyfriend picked this out for our anniversary! It was delicious and opened up very nicely.
My boyfriend picked this out for our anniversary! It was delicious and opened up very nicely.
9.5
Kyle Schlachter
Writer Colorado Wine Press
Silky smooth. Blackberries,raspberries, cassis, leather. Supple tannins and moderate acidity. A very refined, well-balanced cab.
Silky smooth. Blackberries,raspberries, cassis, leather. Supple tannins and moderate acidity. A very refined, well-balanced cab.
9.0
Rebecca Fletcher
Eucslyptus, red fruit with big tannin. A little bitter on the palate.
Eucslyptus, red fruit with big tannin. A little bitter on the palate.
8.8
Tracy Hall
Green and a little mean on the palate with a short finish
Green and a little mean on the palate with a short finish
8.7
Paul Masson
Not the finest vintage, but another example of the well-balanced, smooth-textured Jordan style.
Not the finest vintage, but another example of the well-balanced, smooth-textured Jordan style.
8.5
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.