Rare reserve Cabernet from Hall - made in small quantities. 96 Points Robert Parker: "A barrel sample of 96% Cabernet Sauvignon, 4% Merlot, the 2017 Cabernet Sauvignon Kathryn Hall is opaque purple-black colored and bursts flamboyantly from the glass, revealing notes of spice cake, potpourri, Ceylon tea and incense notes over a core of black currant cordial, black forest cake and baked blackberries with a waft of dusty soil. The palate is full, rich, spicy and seductive with a velvety texture and seamless freshness, finishing long and perfumed.... ...Kathryn Hall’s winery is certainly one of the more dramatic as well as up-and-coming superstars of Napa Valley. It seems every effort is made to propel these wines into the very top echelon of quality. There is not a lot to criticize with the multitude of bottlings, all of which offer considerable character and appeal." HALL “Kathryn Hall” Cabernet Sauvignon showcases the choicest fruit from our finest estate vineyard blocks and extraordinary mountain fruit from our select vineyard partners. Through a mélange of varietals and terroir, this wine has transcended into a symphonic Bordeaux cuvée. Fruit from our renowned Sacrashe vineyard dominates the blend. The captivating voice of the Sacrashe vineyard, with its restrictive volcanic ash soils, high elevation and undulating aspects define the soul of this wine.
Bob Eisenbach
Dark rich fruit and good mid palate weight. Very tasty.
Dark rich fruit and good mid palate weight. Very tasty.
9.3Neal Ferry
A little bit of oxidation and age, dirt, tannins and dark fruit…not for everyone
A little bit of oxidation and age, dirt, tannins and dark fruit…not for everyone
8.7Carlos Gonzalez
Spicy plum juice.
Spicy plum juice.
9.4leon egozi
Will it improve with more time?
Will it improve with more time?
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.