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Goldeneye (Duckhorn Vineyards) Anderson Valley Pinot Noir 2014
Duckhorn's 2014 Goldeneye is a beautiful Pinot Noir from Anderson Valley that should be on the short list for any Pinot lover. Get the new vintage before the ratings come out! 94 Points Brix26: "Always one of our favorite Pinots, the 2014 knocks it out of the park. From a stellar vintage, its rich and distinctive, with complex, concentrated black cherry, wild berry, savory spice and fresh earth scents. The tannins are rich and mouthcoating, yet the fruit pours through. Drink now through 2021."
Ratings on Delectable
Sipping Fine Wine 
In 1997, Goldeneye harvested its first grapes, a modest 375 cases of wine. Ruby with aromas of ripe red fruits with layers of herb and spice scents. Grapes blended from several vineyards and aged in French oak for 16 months, the palate had flavors of cranbery & wild cherry fruit, with sweet currants adding smoke, leather, cacao and earthy tones, nice mouthfeel that lingered to a long finish. Complex, consistent. Very Nice! Perfect!
In 1997, Goldeneye harvested its first grapes, a modest 375 cases of wine. Ruby with aromas of ripe red fruits with layers of herb and spice scents. Grapes blended from several vineyards and aged in French oak for 16 months, the palate had flavors of cranbery & wild cherry fruit, with sweet currants adding smoke, leather, cacao and earthy tones, nice mouthfeel that lingered to a long finish. Complex, consistent. Very Nice! Perfect!
9.1Dan Ponce
Great wine with great friends and family. First time having Goldeneye was with Mr & Mrs E at House of Prime Rib in SF, and now in Phoenix.
Great wine with great friends and family. First time having Goldeneye was with Mr & Mrs E at House of Prime Rib in SF, and now in Phoenix.
9.5
Marcia Finberg
Outstanding!
Outstanding!
9.4
Rich Friedland
Opens up nicely after about an hour
Opens up nicely after about an hour
8.9
Pete Turley
Dark, earthy and delicious... Had this with Foraged mushrooms, Pappardelle and Cream at Ten 22 in Sacramento...
Dark, earthy and delicious... Had this with Foraged mushrooms, Pappardelle and Cream at Ten 22 in Sacramento...
9.0Kirk F
Bottle #3 post post-thanksgiving round of golf (in Minnesota). Cayenne tinged burnt caramel on the nose, velvety mouthfeel and a rich finish provide a nice wrap up to the afternoon. On to the main event shortly. Bring on the uber.
Bottle #3 post post-thanksgiving round of golf (in Minnesota). Cayenne tinged burnt caramel on the nose, velvety mouthfeel and a rich finish provide a nice wrap up to the afternoon. On to the main event shortly. Bring on the uber.
9.1Mikey T
Yay! Thanksgiving with my family because Jen is working on Thursday.
Yay! Thanksgiving with my family because Jen is working on Thursday.
9.0
Doggfather
Love this Pinot. Silky and balanced.
Love this Pinot. Silky and balanced.
9.1Jake Hajer
Surprisingly cola fruity for Anderson valley. (14.5% alc). Water melon and black cherry cola.
Surprisingly cola fruity for Anderson valley. (14.5% alc). Water melon and black cherry cola.
8.8
Neil Valenzuela
Translucent red, aromas of dark cherries, cola and some cigar box. Rich fruit flavors, very nice!
Translucent red, aromas of dark cherries, cola and some cigar box. Rich fruit flavors, very nice!
9.1
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