A fantastice new Syrah discovery that should not be missed - only 125 cases were produced of this tiny gem from Napa Valley. previous vintage 94 Points Robert Parker: "This superb but tiny production Syrah possesses copious notes of roasted meats, blackberries and cassis intermixed with a hint of flowers. From a historic vineyard planted in 1951 under the direction of Andre Tchelistcheff, it is a rich, full-bodied, opulent, superb Syrah to drink over the next decade or more."93 Points The Rhone Report: "A serious and very well done Syrah, the Four Cairn Syrah, 100% Syrah aged for 16 months in 45% new French oak, delivers a straight up fantastic array of cassis, smoked bacon, pepper, game, and violets on the nose. Both rich and yet fresh at the same time, this medium to full-bodied Syrah is perfectly balanced, possessing good concentration, a pure, seamless texture, and a classic, focused finish. I’m a fan and this has a northern Rhône like complexity paired with California fruit. It should continue to impress for 12-15 years."
Jeremy Cope
Ripe purple fruit with gripping tannin and a good size finish
Ripe purple fruit with gripping tannin and a good size finish
8.7Matt Forester
2011 Four Cairn Syrah Napa Valley. Deep purple with blueberry, clove and black pepper flavors. Intriguing. Will take some time before opening another.
2011 Four Cairn Syrah Napa Valley. Deep purple with blueberry, clove and black pepper flavors. Intriguing. Will take some time before opening another.
9.6Jeff Teeter
A ton of smokey aromas with plenty of blackberry, dark cherry and gamey flavors. Just awesome.
A ton of smokey aromas with plenty of blackberry, dark cherry and gamey flavors. Just awesome.
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.