99 points - limited New Cabernet release from Favia, one of the top-scoring Cabs of the vintage. Limited. 99 Points James Suckling: "Wonderful aromas of blue fruit, black olives and violets. Lead pencil throughout. Crushed stones, too. Hints of mint and seaweed. Full-bodied with tannins that spread across the palate. It starts off with a bang, with tannins that take you deep into the wine. It’s endless on the finish. It goes on for minutes. Velvet and polished texture. Better after 2026." 98 Points Antonio Galloni (Vinous): "The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don’t miss it." 96 Points Decanter: "A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. This is 100% Cabernet Sauvignon from Coombsville reflecting the gravelly, volcanic terroir and proximity to San Pablo Bay with a minimal interventionist practise. Powerful and expressive nose, extremely aromatic, but feels direct and quite detailed. Juicy and alive, you feel the life pulsing through this wine, it's got depth of flavour but the texture is light graceful piercing almost with a sharp crisp tang that is so thrilling. The acidity is there giving life and joy to the blackcurrant and berry fruits and this has such detail and nuance in the savoury earthy edges; smoked meats, liquorice, dark chocolate dusting, iodine-soy saltiness, strawberry tang and long finish. Well structured, with balance and elegance and lovely details throughout. So much character here." Favia Wine was founded by noted viticulturist Annie Favia and her husband and wine maker, Andy Erickson. He has made wine at a number of Napa’s most well regarded and exclusive properties including Harlan Estate, Screaming Eagle and Dalla Valle, among others.
Tom Garland
A winemaker dinner with Andy Erickson(Favia) has made wine in the past for Screaming Eagle, Ovid, Dalla Valle, etc. WINE: 2024 Favia Linea sav blanc 2017 Favia Linea sav blanc from 3L 2021 Favia Cerro Sur red wine 2019 Favia cab sav, Coombsville 2022 Favia cab sav, Oakville 2006 Favia Quarzo Syrah FOOD: Pacific lobster cannoli Pork belly arancini Elk carpaccio Venison New York strip Chocolate souffle cake
A winemaker dinner with Andy Erickson(Favia) has made wine in the past for Screaming Eagle, Ovid, Dalla Valle, etc. WINE: 2024 Favia Linea sav blanc 2017 Favia Linea sav blanc from 3L 2021 Favia Cerro Sur red wine 2019 Favia cab sav, Coombsville 2022 Favia cab sav, Oakville 2006 Favia Quarzo Syrah FOOD: Pacific lobster cannoli Pork belly arancini Elk carpaccio Venison New York strip Chocolate souffle cake
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.