Evening Land Vineyards Willamette Valley Pinot Noir 2013

$27.99

New release from cult Pinot producer Evening Land.   93 Points Brix26:  "The 2013 Willamette Valley Pinot offers spicy cherry and raspberry aromas, complemented by white pepper and fresh rose notes. With flavors of black cherry cola and sassafras, the palate is lively and focused, and finishes with earthy, dusty tannin and a delicacy to the cherry and floral flavors. Drink now through 2021."

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Red Wine
Willamette Valley, Oregon, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Kenny Baldridge Delectable Pro

Cherry and flowers. Tasty and affordable.

Cherry and flowers. Tasty and affordable.

9.1

Brent S Delectable Pro

Bright and flowery.

Bright and flowery.

8.7

Matt Sterr Delectable Pro

Earthy with dried black cherry flavors. Polished for the price. I definitely like this better than the last time I had it.

Earthy with dried black cherry flavors. Polished for the price. I definitely like this better than the last time I had it.

9.0

Daniel P. Drake Delectable Pro

Tonight's wine is a Pinot Noir from Oregon the 2013 Evening Land. On the nose I get pomegranate, red raspberry, cranberry, hints of minerality and charcoal. On the palate the cranberry comes forward in a big way with sour cherries, dried herbs and violet notes. I get medium acidity, medium tannins and a nice round mouth feel. This Pinot I purchased for $22.99.

Tonight's wine is a Pinot Noir from Oregon the 2013 Evening Land. On the nose I get pomegranate, red raspberry, cranberry, hints of minerality and charcoal. On the palate the cranberry comes forward in a big way with sour cherries, dried herbs and violet notes. I get medium acidity, medium tannins and a nice round mouth feel. This Pinot I purchased for $22.99.

8.8

Matt Sterr Delectable Pro

I'm told this is Tim Duncan's favorite wine.

I'm told this is Tim Duncan's favorite wine.

8.7

Chris Neumann

Very light Pinot. Tasty

Very light Pinot. Tasty

8.8

Adam Shaylor

I’m not sure what inspired me to rate the 2011 vintage a perfect 10 a couple of years ago, but this is still undoubtedly the pinnacle of Willamette Valley Pinot Noir, which puts it in firmly in the running for best Pinot Noir worldwide.

I’m not sure what inspired me to rate the 2011 vintage a perfect 10 a couple of years ago, but this is still undoubtedly the pinnacle of Willamette Valley Pinot Noir, which puts it in firmly in the running for best Pinot Noir worldwide.

9.3

Tim

Was crazy tart on open (maybe a bit cold) with aggressive fruit. After 20 in the glass it reminds me of wild blueberry, mulled cherry, and cranberry. Paired exceptionally well a duck breast glazed in thyme-honey and smashed duck fat potatoes with shallots and Gruyere.

Was crazy tart on open (maybe a bit cold) with aggressive fruit. After 20 in the glass it reminds me of wild blueberry, mulled cherry, and cranberry. Paired exceptionally well a duck breast glazed in thyme-honey and smashed duck fat potatoes with shallots and Gruyere.

9.2

Brian Ferrara

Balance, slight earthiness, raspberry, cherry, streak of minerality.

Balance, slight earthiness, raspberry, cherry, streak of minerality.

8.6

Liz Siddle

Tried as part of a flight at Vino Volo. Really good.

Tried as part of a flight at Vino Volo. Really good.

9.4
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.