Emmolo Winery Méthode Traditionnelle Chardonnay Pinot Noir NV

$47.99

New release from the Caymus family!  Jenny Wagner, daughter of Caymus' Chuck Wagner, has introduced this outstanding "methode traditionelle" Sparkling wine from her new label Emmolo. Lustrous light gold, this wine opens with aromas of daffodils, the bisoctti cookie jar in my grandparetns' kitchen, and a lsigh hint of new leather.  Soft bubbles fill the mouth upon entry,  with an immediate freshness that yields to creaminess from extended aging in tirage.  The palate features the mineral character of wt stone and mouthwatering bright citrus flavors.  Subtle and alluring on the finish - like catching the scent of your favorite bakery on a breezy, sunny afternoon. Continuing the legacy of the Wagner Family's other profound wine ventures such as Caymus, Belle Glos, and Conundrum, Jenny Wagner takes the reins of Emmolo Winery and is making a hit with these new releases! Her family has a long-standing history in Napa Valley beginning with her great-grandfather, Italian immigrant, Salvatore Emmolo, who planted grapevines and started a grapevine rootstock nursery in Rutherford in the 1920’s. His son, and Jenny's grandfather, Frank Emmolo, ran Emmolo Nursery and built a strong following amongst Napa Valley grapegrowers - becoming the leading supplier to Napa Valley vintners for five decades.    

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Ratings on Delectable

Sipping Fine Wine Delectable Pro

A nice CA sparkler, blend of 44% Pinot Noir & 57% Chardonnay pale lemon color with aromas of stone fruits and bread notes. Lively bubbles on light mousse, medium bodied, ripe apple and pear on the palate, nice acidity, well balanced ending with toasty mineral notes. Nice, a bit pricy!

A nice CA sparkler, blend of 44% Pinot Noir & 57% Chardonnay pale lemon color with aromas of stone fruits and bread notes. Lively bubbles on light mousse, medium bodied, ripe apple and pear on the palate, nice acidity, well balanced ending with toasty mineral notes. Nice, a bit pricy!

8.9

Katie

56% Chardonnay; 44% Pinot noir. The aroma reductive: smells of broccoli and farts. Very yellow color. Unbalanced acid. It’s not bad but I wouldn’t t serve it on its own.

56% Chardonnay; 44% Pinot noir. The aroma reductive: smells of broccoli and farts. Very yellow color. Unbalanced acid. It’s not bad but I wouldn’t t serve it on its own.

8.0

Andrea Watt

Yeast, lemon, almond, chalk, and foam bubbles.

Yeast, lemon, almond, chalk, and foam bubbles.

8.9

Teresa S

Quite brioche-y. Large bubbles. Perfect, spot-on, like spectacular, pairing with orange olive oil cake. Wow.

Quite brioche-y. Large bubbles. Perfect, spot-on, like spectacular, pairing with orange olive oil cake. Wow.

8.8

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.