DuMOL make some of the best and most sought-after Pinot Noirs from the Russian River Valley and California. Limited. 98 Points Jeb Dunnuck: "There are 780 cases of the 2018 Pinot Noir DuMOL Estate Vineyard, another awesome bottle of Pinot Noir from Andy Smith. All destemmed and aged 15 months in 45% new French oak, its deeper ruby color is followed by a stunning nose of black raspberries, scorched earth, charcoal, forest floor, and candied orange zest. Rich, medium to full-bodied, and beautifully concentrated, it has some background oak to integrate, but offers perfect balance in its tannins and acidity, a great mid-palate, and a great finish. Give bottles 2-3 years and enjoy over the following decade or more." 96 Points Robert Parker: "The 2018 Pinot Noir Estate Vineyard comes from Swan and Calera clones planted in 2004 at a high vine density (3,630 vines per acre). Medium ruby-purple, it's richly scented of warm cranberry sauce, black cherries, tea leaves, tobacco and earth with floral notes. Medium-bodied, it floods the mouth with dark, earth-laced fruits cut through with bright red berry and citrusy pops. It has a firm, finely grained frame and addicting juiciness, finishing very long. Wow!" Winemaker Notes: In the finest Pinot vintage in our 25-year history, this is the greatest expression yet of our high-density Estate Vineyard. I feel like this is the wine these vines have been patiently waiting to produce since planting. What sets this vintage apart from its excellent predecessors is a purity of fruit, unparalleled in intensity, verve and detail. It’s fruitier than previous vintages, with more mineral and less herbal nuances, as we altered our leaf canopy management in 2018, allowing the shoots to grow longer prior to summer trimming. This revised method slowed vegetative growth, restricting the vines’ energy and, ultimately, elevating the fruit quality. The result is a wine of authority and presence that is clearly just beginning its journey.