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Domaine Serene Evenstad Reserve Willamette Valley Pinot Noir 2012
One of Oregon's most coveted producers of Pinot Noir in the Willamette Valley's rare Reserve Pinot Noir. previous vintage 95 Points Wine Spectator: "A vibrant, focused and deliciously complex red, offering raspberry, cherry, cinnamon, mocha and subtle sage notes rolling through the long and expressive finish. Deft. Drink now through 2020." Wine Enthusiast: "Dark, full, generous and ripe to the far edge of elegance, this powerful Pinot is saturated with black fruits, annoted with fennel, pepper, smoke and espresso, the rich and varied flavors rolling right through a lush midpalate and on into a gently fading finish. Retasted over 24-48 hours, it continued to evolve and develop additional nuances. A wine that can develop like a fine Burgundy to cellar for a decade or more."
Ratings on Delectable
Chris McClellan 
Wild red cherry, def earth, ripe/tart fruit, slight stemmy character, violet, cola, baking spices and vanilla...singing right now...
Wild red cherry, def earth, ripe/tart fruit, slight stemmy character, violet, cola, baking spices and vanilla...singing right now...
9.2Christine Havens
I'm on location at #IPNC this year, and have been invited to attend a private tasting at Domaine Serene with winemaker, Erik Kramer. The 2012 Evenstad is, like all of their wines, a study in refinement and purity, with a deep inner perfume of rose petals, dust, forest floor and spice underpinned by alpine strawberries and red forest berries. Pitch-perfect acidity and just the right amount of toast to frame it—spicier notes re-emerge on the finish, with a touch of white pepper adding lift and complexity.
I'm on location at #IPNC this year, and have been invited to attend a private tasting at Domaine Serene with winemaker, Erik Kramer. The 2012 Evenstad is, like all of their wines, a study in refinement and purity, with a deep inner perfume of rose petals, dust, forest floor and spice underpinned by alpine strawberries and red forest berries. Pitch-perfect acidity and just the right amount of toast to frame it—spicier notes re-emerge on the finish, with a touch of white pepper adding lift and complexity.
9.2
miniapple sweet
This is grand, but spendy so prepare yourself.
This is grand, but spendy so prepare yourself.
9.5Beau Carson
Forest floor, roasted mushrooms, baking spices, and ripe strawberries. Beautiful.
Forest floor, roasted mushrooms, baking spices, and ripe strawberries. Beautiful.
9.3
Donald Patz
Owner/Winemaker Patz & Hall
Consistent Oregon Producer.
Consistent Oregon Producer.
9.1
Adam Jesberger
Piney and brown sugar finish. Riper than expected. Pretty good.
Piney and brown sugar finish. Riper than expected. Pretty good.
8.9
Erica Orr
Obviously well made, nice oak integration and ripe fruit
Obviously well made, nice oak integration and ripe fruit
9.1Joe Gillies
Excellent! Pnp and drinking perfectly right now. Red fruit leather and vanilla notes.
Excellent! Pnp and drinking perfectly right now. Red fruit leather and vanilla notes.
9.2
Some Dude
Truly marvelous. So clean and well-rounded. I served it with a complicated meal; lots of different tastes and styles. It was great with everything. And—most of all—delicious.
Truly marvelous. So clean and well-rounded. I served it with a complicated meal; lots of different tastes and styles. It was great with everything. And—most of all—delicious.
9.3Joe Gillies
Drinking beautifully right now. Bright cherry, raspberry, pine tree, and earth. So delicious. Highly recommend.
Drinking beautifully right now. Bright cherry, raspberry, pine tree, and earth. So delicious. Highly recommend.
9.3
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