Domaine Jerome Gradassi Châteauneuf-du-Pape Red Rhone Blend 2018

$54.99

An exclusive Chateauneuf-du-Pape that is one of our favorite discoveries from the Rhone Valley.  Tiny producer, great price and delicious bottle of wine make this a real winner. The new Jerome Gradassi Chateauneuf du Pape 2018 was rated by the Revue du Vin de France (France’s most respected wine publication) as one of the 4 best Châteauneuf du Pape of the vintage – alongside Rayas, Capo de Pegau and Clos du Mont Olivet (at a price far less than those)! We continue to hunt in the Rhône Valley for exciting emerging talent, and in Jérôme Gradassi we have struck the jackpot. Jérôme, 50 years old, was the boss and chef of a Michelin starred restaurant, L’Isle Sonnant in Avignon, until he sold it in 2003 to take up a mere 3½ hectares of vines left to him by his grandfather. In the cellar it’s all very traditional - into old stone tanks for the vinification, then a short ageing in old barrels.  75% Grenache. Scented, perfumed - very herbal and sweet on the nose - and with well-integrated fruits with a hint of cumin and white pepper. Much more accessible than most young Châteauneufs. This has the freshness of the vintage and is really a very accessible example. No rough edges. This has come on very nicely in bottle. Well done!  

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Ratings on Delectable

Marelina Wilford

2018 at bells 11.9.20 Young, but opens up over time.

2018 at bells 11.9.20 Young, but opens up over time.

9.0

Daniel Layfield

Delicious - first nose of cheese, fruity, opened perfectly. Great with steak.

Delicious - first nose of cheese, fruity, opened perfectly. Great with steak.

9.5

Martinez

Blend of Grenache (80%) and Mourvedre (20%) from 6 parcels in the Palastor, Bois Dauphin and Cabrières lieux-dits, located around the road to Orange in the cooler, northern part of the Châteauneuf du Pape AOC. From 60-80 years old vines Gradassi inherited from his grandfather rooted on sandy and clay soils, with few galets roulés (round river stones). Whole-bunch fermentation in cement vats. Aged for 10 months in older barriques. Intense, complex and fabulously aromatic, with aromas of dark fruit, garrigue, licorice and an edge of graphite/gunpowder. Big and powerful (14.5%) yet balanced. Earthy, leathery qualities and some chewy tannins.

Blend of Grenache (80%) and Mourvedre (20%) from 6 parcels in the Palastor, Bois Dauphin and Cabrières lieux-dits, located around the road to Orange in the cooler, northern part of the Châteauneuf du Pape AOC. From 60-80 years old vines Gradassi inherited from his grandfather rooted on sandy and clay soils, with few galets roulés (round river stones). Whole-bunch fermentation in cement vats. Aged for 10 months in older barriques. Intense, complex and fabulously aromatic, with aromas of dark fruit, garrigue, licorice and an edge of graphite/gunpowder. Big and powerful (14.5%) yet balanced. Earthy, leathery qualities and some chewy tannins.

9.0

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.