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Dom Pérignon Brut Champagne Blend 2006
Dom Perignon is of the highest-rated and best Champagnes anywhere. Forget Cristal and the others, this is the one to buy while it's still available! Very Limited 96 Points Robert Parker: "The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression." The Dom Perignon 2006 Brut Champagne is the latest release from this venerable Champagne house and can easily be aged 20+ years, if you can wait that long. Is this a gift? You can choose a gift card message of your choice during checkout and the wine will be wrapped in tissue paper and accompanied by tasting notes.
Ratings on Delectable
Lee Pitofsky 
Welcome bubbles at Promontory Winery.
Welcome bubbles at Promontory Winery.
9.4
Roy Goble
From last night
From last night
9.4
Michael Herzog
Nutty, toasty. So impressive what they do with such a large production. This has a lot of time left.
Nutty, toasty. So impressive what they do with such a large production. This has a lot of time left.
9.3
Jeremy Shanker
Sommelier at RN74
Always a killer
Always a killer
9.2
Shawn R
On iccccceeeeeee-May go down as one to rival the 96 vintage.
On iccccceeeeeee-May go down as one to rival the 96 vintage.
9.6
Shay A
Celebrating my mother-in-law’s birthday. She prefers champagne over red wine (and she really enjoys red wine) so this was definitely a perfect bottle. Awesome, creamy mousse. Roasted almonds, brioche, and rich key lime pie. This is definitely on the young side, but extremely enjoyable now. Very little tart notes here. Yeasty and chalk driven. Bubbles go forever. I enjoy the more oxidized style champagnes, and while this is maybe more reductive in style, there is an awesome savory/sea salt note steak down the middle of the palate here.
Celebrating my mother-in-law’s birthday. She prefers champagne over red wine (and she really enjoys red wine) so this was definitely a perfect bottle. Awesome, creamy mousse. Roasted almonds, brioche, and rich key lime pie. This is definitely on the young side, but extremely enjoyable now. Very little tart notes here. Yeasty and chalk driven. Bubbles go forever. I enjoy the more oxidized style champagnes, and while this is maybe more reductive in style, there is an awesome savory/sea salt note steak down the middle of the palate here.
9.5
MaJ CappS
Strong yeasty nose, like fresh lemon bread, Yeastiness grabs your tongue with lychee, lemon, verbana and skips rope with it, adding delightfully tight and well structured bubbles each almost popping with their own honeyed explosion. Lingering finish of all these flavors, and a few moments of reflection. Right place at the right time. A lovely couple, about to get married - Brought over a bottle to a family celebration. Shared some wine with me, so l shared some Champagne knowledge, and of course, opened the bottle with the faintest of hiss. Wine bartered.
Strong yeasty nose, like fresh lemon bread, Yeastiness grabs your tongue with lychee, lemon, verbana and skips rope with it, adding delightfully tight and well structured bubbles each almost popping with their own honeyed explosion. Lingering finish of all these flavors, and a few moments of reflection. Right place at the right time. A lovely couple, about to get married - Brought over a bottle to a family celebration. Shared some wine with me, so l shared some Champagne knowledge, and of course, opened the bottle with the faintest of hiss. Wine bartered.
9.1
Joyce Lin
Hint of roasted nuts and popcorn, on the nose; toasted brioche, toasted hazelnut, caramel popcorn, lemon curd and sea spray on the palate. Med plus to high acidity, med plus to long finish. Had fried langoustine wrapped with perilla leaf and cream uni and nasturtium. Too buttery and toasty from my liking but with this dish, it’s a wonderful pairing!
Hint of roasted nuts and popcorn, on the nose; toasted brioche, toasted hazelnut, caramel popcorn, lemon curd and sea spray on the palate. Med plus to high acidity, med plus to long finish. Had fried langoustine wrapped with perilla leaf and cream uni and nasturtium. Too buttery and toasty from my liking but with this dish, it’s a wonderful pairing!
9.0
David T
Independent Sommelier/Wine Educator
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine. On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish. @The Archer Hotel
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine. On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish. @The Archer Hotel
9.4
Gregory Fulchiero
Great brioche and baked apple froth
Great brioche and baked apple froth
9.3
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.