94 points - new discovery Daou is making some of the best Cabernets in Paso Robles today. Highly recommended. 94 Points Robert Parker: "The Daou 2022 Cabernet Sauvignon Reserve is a barrel sample of 77% Cabernet Sauvignon and 23% Petit Verdot maturing for 16 months in 50% new French oak and is due to be bottled in the spring of 2024. The nose offers wild berry fruit streaked with graphite and nuances of truffle, forest floor and oak spices. The full-bodied palate is highly concentrated and floral, with approachable, clay-textured tannins, satisfying bursts of acidity and a long, perfumed finish." In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world. Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California.
Boris Mathiszik
Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins.
Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins.
9.2Jason Gelman
very nice expression of cab
very nice expression of cab
9.0WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.