97 Points Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington State's Chateau Ste. Michelle. One of Washington's most limited Cabernets. 96 Points Robert Parker: "Made with 5% Cabernet Franc, the Col Solare 2019 Cabernet Sauvignon boasts a fresh, juicy, firm profile with a dense core of dark fruit and dusty florals. Lifted aromas of spiced cherry, plum skin and fresh blackberry add complexity to the nose. Full-bodied and firm on the palate, it features a delightful tannic edge and a balanced expression of spicy oak as the wine unpacks along the ever-evolving finish. This beauty will remain food friendly and age-worthy until its 21st birthday, perhaps even longer. Grapes from the Quintessence, Col Solare Estate and Shaw vineyards were used. The wine aged for 22 months in 100% new French oak. 95 Points Decanter: "A study in refinement and elegance, fruit takes a back seat to floral, savoury and mineral elements in the Col Solare 2019's aromatics of violet, lavender, sage and subtle black currant. The palate continues to demonstrate grace with black tea, crushed stone, savoury garrigue and cassis flavours. Beautiful." The Col Solare 2019 Cabernet Sauvignon offers aromas of black currant, plum, and blackberry with subtle notes of dried herb, coffee, and loamy earth. Layered in complexity with flavors of dark cherry and cocoa, this wine has rich, refined tannins that lead to a long, elegant finish
Sipping Fine Wine
Blend of 95% Cabernet Sauvignon with 5% Cabernet Franc, deep Ruby color with aromas of rich dark berry fruit, floral and complex spice, aged for 22 months in 100% new French oak. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated spicy oak, tobacco and earthy cinnamon. Fine soft dusty tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, starting to drink now but some time will benefit, 3000 cases! A nice fillet mignon with mushroom gravy will go well.
Blend of 95% Cabernet Sauvignon with 5% Cabernet Franc, deep Ruby color with aromas of rich dark berry fruit, floral and complex spice, aged for 22 months in 100% new French oak. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated spicy oak, tobacco and earthy cinnamon. Fine soft dusty tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, starting to drink now but some time will benefit, 3000 cases! A nice fillet mignon with mushroom gravy will go well.
9.6Norma Normington
Dark and jammy but not overpowering on the palate; almost medium-full bodied. Quite delicious
Dark and jammy but not overpowering on the palate; almost medium-full bodied. Quite delicious
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.