Ducru-Beaucaillou is one of the top Bordeaux of the stellar 2016 vintage - limited. 99 Points Jeb Dunnuck: "One of the gems in the vintage will be the 2018 Château Léoville Poyferré which is a powerful incredibly sexy wine based on 64% Cabernet Sauvignon 30% Merlot and the balance Cabernet Franc and Petit Verdot representing just 45% of the total production. In the same ballpark as the 2000 2005 2009 and 2010 its deep purple color is followed by a rich opulent bouquet of sweet black and blue fruits tobacco and graphite. Both intellectually and hedonistically satisfying it fills the mouth with fruit has remarkable purity and precision for such a powerful wine sweet tannins and a finish that goes on for nearly a minute. It's similar in character to the 2009 and will keep for three decades or more. This wine checks in at 14.4% alcohol with a pH of 3.7 and a massive (one of the highest in the vintage) IPT value of 90. Tasted twice.” 98 Points James Suckling: “This is so powerful and dense with amazing tannin quality that reminds me of dense clouds because they are agile and light. Multilayered. Extremely long too. Punchy! One of the best wines I have ever had from here." 98 Points Robert Parker: "Deep garnet-purple colored, the 2016 Ducru-Beaucaillou features a wonderfully savory, earthy/meaty nose, delivering well-defined notes of tapenade, truffles, charcuterie and sautéed herbs over crème de cassis, wild blueberries and kirsch with wafts of pencil lead and menthol. Medium to full-bodied, the palate is built like a brick house with the taut, muscular fruit well framed by very firm yet very ripe and finely grained tannins, offering a quiet intensity of red fruit and mineral sparks and finishing with epic length.
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The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
9.5Lawrence Bernstein
12/24 On the tanic side but once it opened it was stellar 88
12/24 On the tanic side but once it opened it was stellar 88
8.8Jean-Philip Journeault
2018
2018
9.2Jeff Archer Jr.
Great minerality, solid fruit. Drink now or im a few years.
Great minerality, solid fruit. Drink now or im a few years.
9.7K Brooks
Anticipating a wonderful dinner Pat’s grilled fillet mignon and St Julien Leoville Poyfette
Anticipating a wonderful dinner Pat’s grilled fillet mignon and St Julien Leoville Poyfette
9.0Andrew Crane
Decanted for 3 hrs, mellowed out those tannins
Decanted for 3 hrs, mellowed out those tannins
9.1leon egozi
NY Wine Spectator Event- always awesome!
NY Wine Spectator Event- always awesome!
9.6WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.