Ducru-Beaucaillou is one of the top Bordeaux of the stellar 2018 vintage - limited. 98+ Points Jeb Dunnuck: "The Grand Vin 2018 Château Ducru-Beaucaillou checks in as 85% Cabernet Sauvignon and 15% Merlot that was harvested at the end of September through October 10 and brought up all in new French oak. This is a gorgeous, incredibly complete, classic expression of this terroir, offering a heavenly nose of crème de cassis, cedarwood, unsmoked tobacco, new leather, spring flowers, chocolate, and a touch of chalky minerality. With full-bodied richness, a monster of a mid-palate, remarkable purity, and a great, great finish, it's one of the most concentrated, impressive wines of the vintage, and might also be one of the longest lived. It actually reminds me of an improved version of the 1996 or a hypothetical mix of the 2010 and 2016. For the tech geeks out there, the IPT checks in at a massive 95 and the pH is 3.7." 99 Points James Suckling: “This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted." 98 Points Robert Parker: "The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Deep purple-black colored, it has a powerful nose of baked black cherries, blackberry preserves and crème de cassis with nuances of menthol, pencil lead, cedar chest and Indian spices, plus fragrant wafts of violets and licorice emerging after a few minutes. Medium to full-bodied, the palate bursts with impactful black fruits and exotic spices layers, supported by firm, ripe grainy tannins and bags of freshness, finishing on a lingering fragrant earth note. There is a brightness to the wine—surprising freshness—and yet it remains very rich and hedonic, presenting an extraordinary vinous paradox that will blow away fans of this great estate."
Delectable Wine
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The 2018 Ducru-Beaucaillou, tasted just after my in-bottle tastings, is all mint and violet over the nose, precocious and generous, very pure and enticing. The palate is medium-bodied with a lot of new oak that will be subsumed with time. This is very pure, beautifully balanced, silky smooth with great precision on the finish. It is a superb 2018 that will need at least a decade in the cellar and with even more pixelation than the bottle earlier this year, it gets another precision point in my score. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
The 2018 Ducru-Beaucaillou, tasted just after my in-bottle tastings, is all mint and violet over the nose, precocious and generous, very pure and enticing. The palate is medium-bodied with a lot of new oak that will be subsumed with time. This is very pure, beautifully balanced, silky smooth with great precision on the finish. It is a superb 2018 that will need at least a decade in the cellar and with even more pixelation than the bottle earlier this year, it gets another precision point in my score. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
9.7Delectable Wine
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Compared to the Second Wine, the 2018 Ducru-Beaucaillou clearly displays more new oak on the nose, which is to be expected given that it was entirely aged in new wood. The bouquet is very intense, particularly after 3–4 hours of opening (like many 2018s), offering copious scents of blackberries, blueberry, mint and violet, all while maintaining excellent delineation and focus. The palate is medium-bodied with supple tannins that render the texture velvety-smooth and polished. There is a surfeit of exceedingly pure black fruits laced with cedar and mint bound up in this Saint-Julien. The finish is serene but very persistent. This will be a seductive and sophisticated Ducru-Beaucaillou that deserves several years in bottle. (Neal Martin, Vinous, March 2021)
Compared to the Second Wine, the 2018 Ducru-Beaucaillou clearly displays more new oak on the nose, which is to be expected given that it was entirely aged in new wood. The bouquet is very intense, particularly after 3–4 hours of opening (like many 2018s), offering copious scents of blackberries, blueberry, mint and violet, all while maintaining excellent delineation and focus. The palate is medium-bodied with supple tannins that render the texture velvety-smooth and polished. There is a surfeit of exceedingly pure black fruits laced with cedar and mint bound up in this Saint-Julien. The finish is serene but very persistent. This will be a seductive and sophisticated Ducru-Beaucaillou that deserves several years in bottle. (Neal Martin, Vinous, March 2021)
9.6Ericsson
Excellent Bordeaux probably one of the most approachable examples despite its young age. Bright red and dark fruit with good crescendo balanced by velvety tannins and soft notes of vanilla, nutmeg and wet dirt. Medium bodied and medium alcohol with balanced acidity. Cheers.
Excellent Bordeaux probably one of the most approachable examples despite its young age. Bright red and dark fruit with good crescendo balanced by velvety tannins and soft notes of vanilla, nutmeg and wet dirt. Medium bodied and medium alcohol with balanced acidity. Cheers.
9.6Charles Mires
Outstanding++. Already showing some nice maturity. Extremely well balanced. Drink now or wait for something very special.
Outstanding++. Already showing some nice maturity. Extremely well balanced. Drink now or wait for something very special.
9.7WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.