St Cosme is one of the Rhone Valley's hot up-and-coming producers. The Fantastic "Les Deux Albion" is basically declassified Gigondas at a fraction of the price. Dont miss. 90 points Robert Parker: "The 2013 Cotes du Rhone Les Deux Albions is 50-60% Syrah and the rest Grenache and other permitted varieties. It exhibits classic Syrah character with its sweet dark fruits, pepper, wood smoke and crushed rock-like minerality. Medium to full-bodied, it bucks the vintage stereotype and has a rounded, supple texture, good concentration and plenty of length. Possibly outstanding, it should have a decade of longevity."
John Riddick
A great step up from a village Cotes-du-Rhône! Aging gracefully. Even better than the last time I tried it.
A great step up from a village Cotes-du-Rhône! Aging gracefully. Even better than the last time I tried it.
9.0Ryan Mullins
More like "I don't mind if I deux Albion from a funnel" .....dripping with gigondasness. Louie Louie!
More like "I don't mind if I deux Albion from a funnel" .....dripping with gigondasness. Louie Louie!
9.3John Riddick
Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.
Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.
8.9Macy Brooks
A bit tart for my taste
A bit tart for my taste
8.1Phil Kessling
One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.
One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.
9.0Joni Hedgpeth
Yum!
Yum!
9.0John Ryan
Holiday lunch
Holiday lunch
8.7Chris Condon
Really smooth nice with grilled meat
Really smooth nice with grilled meat
9.8Ted Corvey
Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.
Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.
9.2George Carvill
Second bottle at Christmas with roast beef.
Second bottle at Christmas with roast beef.
8.8WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.