A rare Pinot Noir release from Cakebread - get it while it's available! One hundred percent of the grapes for this Cakebread Pinot Noir came from the winery's estate vineyard near Boonville in the southern end of Anderson Valley. Masculine in style with dense, brooding, black plum, dark chocolate, vanilla and roasted coffee aromas. The full-bodied palate is lush and textured, with layers of mouthfilling dark fruit and chocolate-tinged flavors balanced by ripe, supple tannins. Delicious now with hearty fare, this big, youthful Pinot Noir will soften and gain further complexity with another 3 to 5 years of bottle age.
Sipping Fine Wine
Ruby with red fruit aromas and spicy herb floral notes, aged for 10 months in 40% new French oak. On the palate black raspberry and cherry flavors with herb tea and earthy tones. Firm tannins, balanced acidity, nice mouthfeel, pleasant finish ending with earthy mineral character. Nice!
Ruby with red fruit aromas and spicy herb floral notes, aged for 10 months in 40% new French oak. On the palate black raspberry and cherry flavors with herb tea and earthy tones. Firm tannins, balanced acidity, nice mouthfeel, pleasant finish ending with earthy mineral character. Nice!
9.1Isaac Salinas
If you can find it, but it!!!!!!!!!
If you can find it, but it!!!!!!!!!
10Tyler Griffin
Earthy. Leather. Cherry. Tobacco.
Earthy. Leather. Cherry. Tobacco.
9.0Jeff Ball
A very big Pinot. Lots of tobacco and leather.
A very big Pinot. Lots of tobacco and leather.
9.2Angelo Casagrande
Nice pn, but not all that memorable. A little bigger than most...
Nice pn, but not all that memorable. A little bigger than most...
8.8Christopher Chaney
Woody overtones
Woody overtones
9.0WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.