Cakebread Cellars Dancing Bear Ranch Cabernet Sauvignon Blend 2020

97 points - limited                          Rare Reserve Cabernet from Cakebread's Howell Mountain vineyard! 96 Points Robert Parker: "The Cakebread 2013 Cabernet Sauvignon Dancing Bear Ranch (a blend of 93% Cabernet Sauvignon and 7% Merlot aged 22 months in about 50% new French oak) has a dense purple color, wonderfully sweet cassis fruit and blackberries, with a touch of mulberry, forest floor and underbrush. Full-bodied, rich, concentrated and super-pure, this beauty is young, but accessible, yet I don’t see it hitting its prime for another 7-8 years. This is a 30+ year wine that should provide compelling drinking when fully mature." (Dec 2015) The Cakebread Dancing Bear Ranch Cabernet Sauvignon Howell Mountain is true to its mountain provenance boasting intense, complex, high-toned aromas of Bing cherry, brambleberry and spicy dark plum fruit mingled with enticing floral, sage, tobacco, chocolate, earth and mineral scents. Incredibly pure and focused on the palate, its beautifully structured wild cherry, ripe fig, spicy black fruit and dark chocolate flavors reveal a pronounced minerality in the wine’s long, persistent finish. Delicious now with grilled steaks, venison, and hearty stews, this wonderfully rich, complex, chiseled mountain Cabernet Sauvignon will handsomely repay long-term cellaring. 80% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc."

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