The best Napa Cabernet under $150. Limited. Russell Bevan clearly has the Midas touch. The ‘Ontogeny’ is always a masterful blend, sourced from vineyards that score as high as this cult-wine: Tench, Sugarloaf, Harbison, Wildfoote, Saunders, and Sage Ridge. Enthralling masses of cassis and currant alongside graphite, tapenade, and a chocolatey salinity. 98 Points Jeb Dunnuck: "A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it!" Winery Notes: "We have to go back to the 2013 to find an Ontogeny that is this enthralling. The wine’s pedigree is special: Tench, Sugarloaf, Harbison, Wildfoote, Saunders and Sage Ridge. We didn’t grow a single grape specifically to go into Ontogeny. Instead, we selected barrels from our vineyard designates to produce something enchanting, and this wine shows that we accomplished that. It cascades across your palate with seamless ease. Explosive notes of crème de cassis, lavender and huckleberries give the wine a luxurious fruit component. The mouthfeel is all about controlled power, the tannins come in waves, but they hit with incredible grace."
Byron C Mayes
Dark and dense, glass-clinging purple with near black opaque core even in a small tasting pour. Abundant nose yields toasted black fruit compote (yes, I know). Massive full-bodied palate echoes the nose adding marzipan, dried blackberries, and an almost savory Old World graphite note. Fuzzy medium tannins; medium acidity. Long, dark finish. A big red made for food, but heavy umami like steak or lamb is the order of the day. Drink now through maybe 2029.
Dark and dense, glass-clinging purple with near black opaque core even in a small tasting pour. Abundant nose yields toasted black fruit compote (yes, I know). Massive full-bodied palate echoes the nose adding marzipan, dried blackberries, and an almost savory Old World graphite note. Fuzzy medium tannins; medium acidity. Long, dark finish. A big red made for food, but heavy umami like steak or lamb is the order of the day. Drink now through maybe 2029.
9.2leon egozi
A little youngish
A little youngish
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.