99 Points - limited Limited Reserve Cabernet from Beringer. One of the top-rated Cabs of the stellar 2015 vintage. 99 Points James Suckling: "Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good. 97 Points Jeb Dunnuck: "As with the 2015, the Beringer 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance. Made from 97% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Petit Verdot aged in 83% new French oak, it’s more reserved and backward than the 2015 and will benefit from 2-4 years of bottle age and keep for two decades." 95+ points Robert Parker's Wine Advocate: "Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot aged for 20 months in 83% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish.. ...As I have written in the past, the Beringer Private Reserve program incorporates many of the single vineyards that they own and also bottle separately in lots from 250 up to nearly 1,000 cases. These wines are generally only available at the winery or through their membership club. Various parts of these single vineyards are all put through taste trials, and the result, when there’s a unanimity of opinion, is the great Private Reserve Cabernet Sauvignon from Beringer, one of the most successful Cabernets of Napa Valley
Joe D'Angelo 
The 2016 Beringer 'Private Reserve' Cabernet Sauvignon is absolutely fantastic and seems to be even more impressive than last years outstanding wine at this early stage. Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petite Verdot sourced from vineyards in Howell Mountain (60%), St. Helena (20%), Oakville (15%), and Mount Veeder (5%), which spent 20 months in new French Nevers oak (83%), and 16 months in bottle prior to release. It instantly opens to wonderful aromas of dark currants, spiced plum, graphite, baking spices, cedar, fresh sage and dusty nuances all taking shape beautifully in the glass. On the palate this medium-plus to full-bodied, displaying remarkable overall balance with gorgeous velvety tannins and a wonderful seamless texture. It goes on to impress with excellent poise and concentration, as flavors of red and dark currants combine with exotic spices and expand gracefully through the long, polished finish. This is a sensational showing from Beringer, which is already extremely appealing, however also possesses the characteristics to thrive in the cellar over the course of the next two decades.
The 2016 Beringer 'Private Reserve' Cabernet Sauvignon is absolutely fantastic and seems to be even more impressive than last years outstanding wine at this early stage. Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petite Verdot sourced from vineyards in Howell Mountain (60%), St. Helena (20%), Oakville (15%), and Mount Veeder (5%), which spent 20 months in new French Nevers oak (83%), and 16 months in bottle prior to release. It instantly opens to wonderful aromas of dark currants, spiced plum, graphite, baking spices, cedar, fresh sage and dusty nuances all taking shape beautifully in the glass. On the palate this medium-plus to full-bodied, displaying remarkable overall balance with gorgeous velvety tannins and a wonderful seamless texture. It goes on to impress with excellent poise and concentration, as flavors of red and dark currants combine with exotic spices and expand gracefully through the long, polished finish. This is a sensational showing from Beringer, which is already extremely appealing, however also possesses the characteristics to thrive in the cellar over the course of the next two decades.
9.5Jason Phillips
Wonderful, aromatic nose. Beautiful deep purple color. Great balance with strong tannins. Hints of black currant, oak, and dark fruit on the palate. Dry with a long lingering finish. Great wine.
Wonderful, aromatic nose. Beautiful deep purple color. Great balance with strong tannins. Hints of black currant, oak, and dark fruit on the palate. Dry with a long lingering finish. Great wine.
9.3Christian Fischer
This is aging well. Less fruit forward than I remember. Mellowed tartness from tannins, red and dark fruits and still a bit high on the alcohol content
This is aging well. Less fruit forward than I remember. Mellowed tartness from tannins, red and dark fruits and still a bit high on the alcohol content
9.3Tom Garland
1.5 hour decant(little sediment). A splendid dark purplish magenta color. On the nose: Intoxicating notes of sweet dark fruit, currants, herbaceous, cloves, floral, pencil shavings. Taste: Wow! rich, pure, elegant mouthcoating wine with blackberry/dark cherry, oak, graphite, loamy soil, and a baking spice-savory herb-dark plum medium plus finish. YUM!! Lots of potential and glad to have a few more bottles...give it a few more years.
1.5 hour decant(little sediment). A splendid dark purplish magenta color. On the nose: Intoxicating notes of sweet dark fruit, currants, herbaceous, cloves, floral, pencil shavings. Taste: Wow! rich, pure, elegant mouthcoating wine with blackberry/dark cherry, oak, graphite, loamy soil, and a baking spice-savory herb-dark plum medium plus finish. YUM!! Lots of potential and glad to have a few more bottles...give it a few more years.
9.3Jeff Kinney
Bright and fruity.
Bright and fruity.
9.2John Pavlovich
Wow, an impressive wine. Better the 2nd day when it opened up. Yummy.
Wow, an impressive wine. Better the 2nd day when it opened up. Yummy.
9.6Tom Garland
Beringer Tasting: 2021 private reserve chardonnay 2008 Private Reserve cab 2016 Private Reserve cab 2017 Private Reserve cab 2018 Private Reserve cab 2016 Eighth Maker cabernet
Beringer Tasting: 2021 private reserve chardonnay 2008 Private Reserve cab 2016 Private Reserve cab 2017 Private Reserve cab 2018 Private Reserve cab 2016 Eighth Maker cabernet
9.2C Coleman
Mellow, earthy, rotting log, very raisin-y, molasses
Mellow, earthy, rotting log, very raisin-y, molasses
9.4Mark
Really good. At Park’s BBQ with Rick in LA. Great with the unmarinated Korean BBQ!
Really good. At Park’s BBQ with Rick in LA. Great with the unmarinated Korean BBQ!
9.2John W
Deep ruby coloration. On the nose, blackberry and oak. On the palate, creme de cassis. Blackberry. Blueberry.
Deep ruby coloration. On the nose, blackberry and oak. On the palate, creme de cassis. Blackberry. Blueberry.
10WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.