One of our favorite Pinot producers from Oregon! Highly recommended. 2015 was another fine, warm year with full ripeness in the fruit which allowed the fruit notes in the wine to be more black fruit driven (boysenberry, black cherry, blueberry and cassis) than red fruit (cherry, cranberry and raspberry). This brings more depth and concentration to the wine, along with a fine balance with all components getting along well with each other. This makes the wine a synergy and much more enjoyable. The wine is rich and deep with flavors of boysenberry, cassis and white pepper. On the finish is the sweet flavor of toasted oak from over-priced French wine barrels. This wine will wow when served with roast lamb
garry post
Lovely. Smooth. Silky. Strawberries. Dash of leather, mushrooms, cherries.
Lovely. Smooth. Silky. Strawberries. Dash of leather, mushrooms, cherries.
9.1Jeff Roach
Acidic and a bit boozy (tasting) compared to other Pinot noirs I've had.... although I'm a newbie. Tannins trying to counteract the acidity. Not my bag.
Acidic and a bit boozy (tasting) compared to other Pinot noirs I've had.... although I'm a newbie. Tannins trying to counteract the acidity. Not my bag.
8.5Tony Gomes
Light and juicy. Cola on the nose with a smooth finish of cranberries and wet leaves
Light and juicy. Cola on the nose with a smooth finish of cranberries and wet leaves
9.4Katy Monda
M-
M-
7.4jim bryan
Well rounded. Slight fruit forward for this region
Well rounded. Slight fruit forward for this region
9.1Neal Ferry
Very good, always default to Oregon Pinot Noir
Very good, always default to Oregon Pinot Noir
8.8Barbara DeCoster
The Barn Steakhouse 01/02/20: $48.00 Very nice Pinot.
The Barn Steakhouse 01/02/20: $48.00 Very nice Pinot.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.