Beaux Frères The Upper Terrace Pinot Noir 2017

$109.99

96 Points Wine Spectator                                           Limited new release from Beaux-Freres. Wine Spectator #3 of 2016. 96 Points Wine Spectator:  "Seduces you immediately, with expressive violet and dark raspberry aromas that open to polished and brilliantly structured blueberry, savory anise and tea flavors that take on richness on a long finish. Drink now through 2026..." (Aug 2019) Senior editor Tim Fish says: “Beaux Frères has set the gold standard for Oregon Pinot Noir since Michael Etzel planted his first vines in 1988 in an old pig farm, in what is now the Ribbon Ridge AVA of Willamette Valley. The Upper Terrace vineyard is his most recent planting, which is situated just north of and at a higher elevation than the original estate vines. The 9-acre vineyard was planted in 2000 to Dijon clones of Pinot Noir only, and the 2017 is a brilliant expression of the Beaux Frères style: dynamic, seductive and impeccably structured. It was fermented with native yeast and aged in French oak for a year." The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.

Share Beaux Frères The Upper Terrace Pinot Noir 2017 on FacebookShare Beaux Frères The Upper Terrace Pinot Noir 2017 on TwitterShare Beaux Frères The Upper Terrace Pinot Noir 2017 via email

Ratings on Delectable

Brenda Terzich-Garland

Color - a murky garnet. Nose - red fruit, saline and touch of stewed meat with a slight funk. Secondary notes of orange peel spice and wet forest floor. Taste - juicy and month coating. Cherry fruit dominates followed by raspberry tart and herbaceous spices with a medium plus finish.

Color - a murky garnet. Nose - red fruit, saline and touch of stewed meat with a slight funk. Secondary notes of orange peel spice and wet forest floor. Taste - juicy and month coating. Cherry fruit dominates followed by raspberry tart and herbaceous spices with a medium plus finish.

9.1

Tom Garland

Pop and pour. A remarkable medium murky garnet color. On the nose: dark raspberry, wet forest floor, saline, orange peel, just a touch of funky stewed meat. Taste: juicy, structured wine with cherries, spice, crushed gravel, and a herbaceous tart raspberry medium plus finish. YUM!

Pop and pour. A remarkable medium murky garnet color. On the nose: dark raspberry, wet forest floor, saline, orange peel, just a touch of funky stewed meat. Taste: juicy, structured wine with cherries, spice, crushed gravel, and a herbaceous tart raspberry medium plus finish. YUM!

9.2

Jeff Orlowski

Excellent Oregon Pinot Noir. Will age well though approachable now. Very Burgundian and a top flight wine.

Excellent Oregon Pinot Noir. Will age well though approachable now. Very Burgundian and a top flight wine.

9.5

Tom Garland

Pizza and pinot night. Double decant and pour. A wondrous purplish medium garnet color. On the nose: raspberry, tea, orange peel, earth. Taste: smooth, structured medium body wine with cherries, minerals, spice, crushed gravel, and a herbaceous plum medium plus finish. Nice start to the weekend!

Pizza and pinot night. Double decant and pour. A wondrous purplish medium garnet color. On the nose: raspberry, tea, orange peel, earth. Taste: smooth, structured medium body wine with cherries, minerals, spice, crushed gravel, and a herbaceous plum medium plus finish. Nice start to the weekend!

9.3

Jeff Orlowski

Last had one of these 17 Upper Terrace bottles pre-pandemic. Very, very good and getting better!

Last had one of these 17 Upper Terrace bottles pre-pandemic. Very, very good and getting better!

9.4

Andrew Schirmer

Elegant, with an initial effervescence and funk that quickly blew off. Dusty cherries, fabulous nose, structured.

Elegant, with an initial effervescence and funk that quickly blew off. Dusty cherries, fabulous nose, structured.

9.2

Jeff Orlowski

Oak on nose. Medium body, smooth, dry. Strawberries and bing cherries. Excellent!

Oak on nose. Medium body, smooth, dry. Strawberries and bing cherries. Excellent!

9.4

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.