- Home/
Aubert Powder House Chardonnay 2017
100 points - limited Limited new release from cult Chardonnay producer Mark Aubert. 100 Points Robert Parker: "The first vintage of this wine, the 2017 Chardonnay Powder House (a barrel sample) comes from eight acres of what are now estate vines planted in 2013, to Hyde Old Wente and Mt. Eden clones on Goldridge soils. The vineyard is located in downtown Forestville, right across from the high school. The aromas charge out of the gate exhibiting energetic ripe peach, grapefruit, green tea and sea spray notes with touches of candied orange peel, ginger ale and lemon butter. Full-bodied, very refreshing and beautifully creamy in the mouth, it has layer upon layer of citrus and spice flavors, finishing with amazing persistence... ...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Ratings on Delectable
Shay A 
My wife’s birthday is this week, and Aubert is her favorite. I’d like to let the ‘17s rest a bit more, but when that’s all that is available at the house... As I’ve noted previously, I think Aubert’s 2017 Chardonnays are, for the most part, more accessible than normal, and this did nothing to dissuade me from that line of thinking. If putting this in the lineup in regards to favorites and comparisons, I think this slots in towards the back-middle of the lineup, ahead of LH&S and Hudson, but just behind Eastside. It seems to be a marriage of Hudson (ripe, juicy, yellow fruits and herbs), & Eastside (more sea salt, streak of herb crusted stone fruits, lemon cream). What stood out to me on this was how tart it was...there was more lemon tang here than any of the other Aubert chards in the portfolio, with added oyster shell. While I think this will obviously get “different”, I’m not sold it gets better with age. It’s very giving now.
My wife’s birthday is this week, and Aubert is her favorite. I’d like to let the ‘17s rest a bit more, but when that’s all that is available at the house... As I’ve noted previously, I think Aubert’s 2017 Chardonnays are, for the most part, more accessible than normal, and this did nothing to dissuade me from that line of thinking. If putting this in the lineup in regards to favorites and comparisons, I think this slots in towards the back-middle of the lineup, ahead of LH&S and Hudson, but just behind Eastside. It seems to be a marriage of Hudson (ripe, juicy, yellow fruits and herbs), & Eastside (more sea salt, streak of herb crusted stone fruits, lemon cream). What stood out to me on this was how tart it was...there was more lemon tang here than any of the other Aubert chards in the portfolio, with added oyster shell. While I think this will obviously get “different”, I’m not sold it gets better with age. It’s very giving now.
9.4
Mike Saviage
Brought by a friend. PnP. Nice light straw color. Enticing nose. Notes of lemon, pineapple, gravel stone, some green apple and some dry dusty earth. Nicely balanced in the mouth, the high alcohol is not as apparent as I expected. Should age well with its impressive acidity. Pretty damn good CA Chardonnay.
Brought by a friend. PnP. Nice light straw color. Enticing nose. Notes of lemon, pineapple, gravel stone, some green apple and some dry dusty earth. Nicely balanced in the mouth, the high alcohol is not as apparent as I expected. Should age well with its impressive acidity. Pretty damn good CA Chardonnay.
9.3
Ron R
Just a stunning example of chard. Our only bottle of this designation. Brioche, brown sugar and capsicum on the nose. Palate surprises with a touch of effervescence, which subsided. Very tropical notes, with a touch of spice box. Finishes with marzipan and moderate sweetness - Inn at Pound Ridge (Jean Georges). Date night.
Just a stunning example of chard. Our only bottle of this designation. Brioche, brown sugar and capsicum on the nose. Palate surprises with a touch of effervescence, which subsided. Very tropical notes, with a touch of spice box. Finishes with marzipan and moderate sweetness - Inn at Pound Ridge (Jean Georges). Date night.
9.5
Blake Walker
Stunner.
Stunner.
9.5
John A
Tropical notes on the palate that are sublime. Just a fantastic wine
Tropical notes on the palate that are sublime. Just a fantastic wine
9.5
Paul T- Huntington Beach
Not too shabby, I’m liking this better than the 15 Lauren & UV-SL
Not too shabby, I’m liking this better than the 15 Lauren & UV-SL
9.7
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.