99 points - limited Limited new release from cult Chardonnay producer Mark Aubert. 99 Points Robert Parker: "CIX stands for "109" as this block, planted in 2008 to Montrachet clones, was originally called "parcel 109" when they purchased it. The 2017 Chardonnay CIX Estate has an incredibly intense nose of lemon peel, green mango, fresh pears and powdered ginger with suggestions of baking bread, chopped cashews, lightly buttered popcorn and crème brûlée. The palate is full-bodied, concentrated and bold with a racy line carrying the citrus and savory layers to an incredibly long finish... ...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Paul T HB
Can’t drink $10.00 white all the time, forgot how good this bottle is. So much more relaxed than the bottle I had in September. No ghost pepper cheese tacos with this one!
Can’t drink $10.00 white all the time, forgot how good this bottle is. So much more relaxed than the bottle I had in September. No ghost pepper cheese tacos with this one!
9.8Paul T HB
My first CIX, I think its my favorite Aubert
My first CIX, I think its my favorite Aubert
9.8Howard Greenfield
Try the Eastside 17
Try the Eastside 17
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.