One of the best Napa Valley Sauvignon Blancs we've discovered. The Altamura 2013 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
She won her tennis
She won her tennis9.2
18 months in oak. Crazy big wine.
18 months in oak. Crazy big wine.9.2
Very good Sauvignon Blanc with a little sweetness, green pear, honey suckle, slightly citrusy ..
Very good Sauvignon Blanc with a little sweetness, green pear, honey suckle, slightly citrusy ..9.2
Perfect for a hot night outside!!
Perfect for a hot night outside!!9.3
Robust and fruity!!
Robust and fruity!!9.3