Paolo Bea Riserva Pipparello Montefalco Rosso Sangiovese Blend 2009

9.123 ratings on Delectable

Ratings on Delectable

Jennifer DiDomizio Delectable Pro

❤️❤️❤️

❤️❤️❤️

9.2

Alex Papanicolaou Delectable Pro

I love these wines so much, but the bottle variance is such that from one bottle to the next, you might think you're drinking two different wines. I had one two months ago, and it showed much more of the Sangiovese; lighter, fresher, and more acid. And a week or so ago I opened one that was far more Sagrantino dominant with a heavy smokiness and much firmer tannin. Amazing wines, but definitely tricky to buy when you're not always sure what you're getting.

I love these wines so much, but the bottle variance is such that from one bottle to the next, you might think you're drinking two different wines. I had one two months ago, and it showed much more of the Sangiovese; lighter, fresher, and more acid. And a week or so ago I opened one that was far more Sagrantino dominant with a heavy smokiness and much firmer tannin. Amazing wines, but definitely tricky to buy when you're not always sure what you're getting.

9.4

Lindsey Tramuta

Dry, less a fan of this one.

Dry, less a fan of this one.

8.1

Mark Stephany

2009

2009

9.3

Quinn McCann

Pretty as hell

Pretty as hell

9.5

Aadil Mamujee

Delicious. Needs a few hours to open up.

Delicious. Needs a few hours to open up.

9.2

Stuart Wood

Pairs well with guinea hen

Pairs well with guinea hen

9.0

Matt Lasater

I wanted something soulful, rustic, and earthy and this hits the spot. The blend seems to accentuate every varietal in combination to create a wine that's multi-faceted and delicious. Sour cherry, red plums, clay, animal, leather, licorice, porcini, amaro spice, eucalyptus. Despite the rustic charm there is plenty of finesse guiding this along. Day 2 is showing way more savory and umami earth tones. That truffle/porcini note is forward followed by wet leather, tar, and cured meat aromas. Palate is much more supple and there's a slight balsamic note to the fruit. I love this wine.

I wanted something soulful, rustic, and earthy and this hits the spot. The blend seems to accentuate every varietal in combination to create a wine that's multi-faceted and delicious. Sour cherry, red plums, clay, animal, leather, licorice, porcini, amaro spice, eucalyptus. Despite the rustic charm there is plenty of finesse guiding this along. Day 2 is showing way more savory and umami earth tones. That truffle/porcini note is forward followed by wet leather, tar, and cured meat aromas. Palate is much more supple and there's a slight balsamic note to the fruit. I love this wine.

9.4

Jim Yonkus

#keifeandco

#keifeandco

9.1

Michael Sinowitz

Enjoyed at Crispo NYC

Enjoyed at Crispo NYC

9.4

Location

  • 81 Washington Street
    Brooklyn, NY 11201

  • Hours:
    Monday-Saturday: 11AM-10PM
    Sunday: 12PM-8PM