Hirsch Vineyards San Andreas Fault Pinot Noir 2013

9.2106 ratings on Delectable

Ratings on Delectable

Christanna Honer Delectable Pro

Fresh forward light red fruit, rhubarb and fennel seed, tense acid and puckery cranberry/pomegranate, favorite wine of the afternoon. Lovely to meet you @Jasmine Hirsch !

Fresh forward light red fruit, rhubarb and fennel seed, tense acid and puckery cranberry/pomegranate, favorite wine of the afternoon. Lovely to meet you @Jasmine Hirsch !

9.4

Jasmine Hirsch Delectable Pro

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

I've fallen in love with the 2013 vintage. It's charming, aromatic, ethereal, elegant and straight-up delicious. The wines are remarkably different from 2012, which speaks to the complexities of farming in a mutable climate, so close to the Pacific Ocean. Real wine is transparent to the place where it was grown, but also to the vintage. We strive to produce wines that reflect the best qualities of the year in which the grapes were grown. In this way they become historical, agricultural documents that can transport us to a singular place and time.

I've fallen in love with the 2013 vintage. It's charming, aromatic, ethereal, elegant and straight-up delicious. The wines are remarkably different from 2012, which speaks to the complexities of farming in a mutable climate, so close to the Pacific Ocean. Real wine is transparent to the place where it was grown, but also to the vintage. We strive to produce wines that reflect the best qualities of the year in which the grapes were grown. In this way they become historical, agricultural documents that can transport us to a singular place and time.

9.4

Max Tierno Delectable Pro

Such a beautiful balance of fruit, herbs, and spice. Already! Awesome wine!

Such a beautiful balance of fruit, herbs, and spice. Already! Awesome wine!

9.3

David T Delectable Pro

Independent Sommelier/Wine Educator

13 is young for my taste but this Hirsch will certainly improve quite a lot with another 5-7 years plus in the bottle. On the nose, dark cherries, heavier style spices and dried red roses. When I tasted this straight out of the bottle, it was very bright cherries and predominantly all fruit. The fruits have darkened up with nearly an hour in the glass. The palate now; very dark cherries, blackberries, a little plum, strawberry preserves, pomegranate, dried & fresh red florals, touch of grilled meats, smokiness, spice; nutmeg & clove, dark minerals, crushed dry rocks, acidity that drips over the palate and a fruity, spice driven finish.

13 is young for my taste but this Hirsch will certainly improve quite a lot with another 5-7 years plus in the bottle. On the nose, dark cherries, heavier style spices and dried red roses. When I tasted this straight out of the bottle, it was very bright cherries and predominantly all fruit. The fruits have darkened up with nearly an hour in the glass. The palate now; very dark cherries, blackberries, a little plum, strawberry preserves, pomegranate, dried & fresh red florals, touch of grilled meats, smokiness, spice; nutmeg & clove, dark minerals, crushed dry rocks, acidity that drips over the palate and a fruity, spice driven finish.

9.2

Location

  • 81 Washington Street
    Brooklyn, NY 11201

  • Monday-Saturday: 11AM-10PM
    Sunday: 12PM-8PM