Equipo Navazos Navazos Fino En Rama Jerez 2013 (375ml)

9.338 ratings on Delectable
$15.99

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Ratings on Delectable

Patti Robison Delectable Pro

Sommelier Balena

Oxidized golden delicious apple...calvados-ish on the nose. Salted Marcona almonds.

Oxidized golden delicious apple...calvados-ish on the nose. Salted Marcona almonds.

8.6

Pascaline Lepeltier, MS Delectable Pro

Master Sommelier, Wine Director Rouge Tomate New York

Tasted 6 months ago, more assertive and concentrated today - a terrific bargain for the price

Tasted 6 months ago, more assertive and concentrated today - a terrific bargain for the price

9.8

William Hughes Delectable Pro

One of the better Fino I've enjoyed. Oxidized apple and nuttiness on the nose and palate. This is a fuller mouthfeel than most Fino. Made in a négociant manner.

One of the better Fino I've enjoyed. Oxidized apple and nuttiness on the nose and palate. This is a fuller mouthfeel than most Fino. Made in a négociant manner.

9.4

Mark Lindzy Delectable Pro

Saca of July 2013. A refreshing kickoff to super bowl Sunday.

Saca of July 2013. A refreshing kickoff to super bowl Sunday.

9.1

Mark Lindzy Delectable Pro

A little for the mushrooms...a little for the chef.

A little for the mushrooms...a little for the chef.

9.2

Mark Lindzy Delectable Pro

I opened this a week ago for a paella party, had some of the bottle left in the frig. Even though some acidity has dropped, it still has enough nutty zing for a pre-dinner aperitif.

I opened this a week ago for a paella party, had some of the bottle left in the frig. Even though some acidity has dropped, it still has enough nutty zing for a pre-dinner aperitif.

9.2

Mark Lindzy Delectable Pro

When one needs a "dry sherry" for mushroom barley soup, why skimp on quality? Especially when the recipe calls for ¼ cup...more for the chefs!

When one needs a "dry sherry" for mushroom barley soup, why skimp on quality? Especially when the recipe calls for ¼ cup...more for the chefs!

9.4

Nick Bumstead Delectable Pro

Tasty.

Tasty.

8.9

Charlie Abbott Delectable Pro

Sommelier Casa Mono

Really love the fruit here-dried apricots, etc. From Jerez de la Frontera

Really love the fruit here-dried apricots, etc. From Jerez de la Frontera

9.3

Rachel Merriam Delectable Pro

Wine Director Casa Mono

My favorite fino. Check out that rich color!

My favorite fino. Check out that rich color!

9.5

Location

  • 81 Washington Street
    Brooklyn, NY 11201

  • Monday-Saturday: 11AM-10PM
    Sunday: 12PM-8PM