Wind Gap Wines Sonoma Coast Pinot Noir 2015

Ratings on Delectable

Jonathan Wall Delectable Pro

Wow… a few years relaxing has done well for this 2015. The nose is haunting… Burgundian… Pommardy, and goes on and on. Wish I had another. I’d pay double!

Wow… a few years relaxing has done well for this 2015. The nose is haunting… Burgundian… Pommardy, and goes on and on. Wish I had another. I’d pay double!

9.3

Tom Casagrande Delectable Pro

Pretty damn Burgundian effort here. Sappy cherry fruit, almost cherry liqueur-like, forest floor, crushed rock, a little baking spice. Intense yet nearly weightless in the mouth. Tannin resolved, great acids. Surprisingly low alcohol (12.4%). Very nice.

Pretty damn Burgundian effort here. Sappy cherry fruit, almost cherry liqueur-like, forest floor, crushed rock, a little baking spice. Intense yet nearly weightless in the mouth. Tannin resolved, great acids. Surprisingly low alcohol (12.4%). Very nice.

9.2

Al Shikoh Delectable Pro

light translucent ruby; black cherry, herbs, no new oak signature; subdued tart cranberry fruit, prominent savory elements, licorice, very herbal finish; relatively light bodied, bright acidity, bit of fine grained tannin, 12.4% ABV; blend of 6 vineyards in Petaluma Wind Gap of southern Sonoma Coast including Gap’s Crown, Sunchase, Parliament Hill, Griffin’s Lair, Bootlegger’s Hill, and Castelli; wild yeast fermentation in concrete, significant stem inclusion; respectable entry level cool climate Pinot but a bit green/stemmy and lacking typical California fruit

light translucent ruby; black cherry, herbs, no new oak signature; subdued tart cranberry fruit, prominent savory elements, licorice, very herbal finish; relatively light bodied, bright acidity, bit of fine grained tannin, 12.4% ABV; blend of 6 vineyards in Petaluma Wind Gap of southern Sonoma Coast including Gap’s Crown, Sunchase, Parliament Hill, Griffin’s Lair, Bootlegger’s Hill, and Castelli; wild yeast fermentation in concrete, significant stem inclusion; respectable entry level cool climate Pinot but a bit green/stemmy and lacking typical California fruit

8.6

Collier S. Wiese

Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste.

Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste.

9.0

Brandon Boesch

Really tasting nice. A lot of earth and Forrest but definitely cherries and some plum. Also baking spice. Even better on day 2.

Really tasting nice. A lot of earth and Forrest but definitely cherries and some plum. Also baking spice. Even better on day 2.

9.4

Kiran Patel

Tart raspberry!

Tart raspberry!

9.1

Arne Joensson

Strawberries and cherries, pepper, low tannins. Not too complex but very enjoyable

Strawberries and cherries, pepper, low tannins. Not too complex but very enjoyable

9.0

Josh Bales

Smooth very vibrant

Smooth very vibrant

9.4

Jordan Franceschini

Crazy value here. Wow.

Crazy value here. Wow.

9.2

Jon Preece

Muted red fruit on the nose, though as it began to breathe it revealed more typical Pinot noir perfume. Palate was earthy, spicy and had a wonderfully bright acid lift. The acid carried to a lingering finish.

Muted red fruit on the nose, though as it began to breathe it revealed more typical Pinot noir perfume. Palate was earthy, spicy and had a wonderfully bright acid lift. The acid carried to a lingering finish.

9.0

Location

  • 43380 US Hwy 19 N
    Tarpon Springs, FL 34689

  • Hours:
    9am - 9pm every day

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.