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W. & J. Graham's Aged 10 Years Tawny Port Blend NV
Ratings on Delectable
Jeff Keeley 
Bruised apricot, caramel and sweet smoke on the nose. Good acid helps keep the sweetness under control. Toffee and vanilla with an alluring nuttiness on the palate complement the soft creamy texture. The finish is excellent. Long, complex and warming.
Bruised apricot, caramel and sweet smoke on the nose. Good acid helps keep the sweetness under control. Toffee and vanilla with an alluring nuttiness on the palate complement the soft creamy texture. The finish is excellent. Long, complex and warming.
9.0
Weijie Shi (Jay)
Ginger, dried dates, toffee, mocha, brown sugar, toasted almonds, red fruits. NV
Ginger, dried dates, toffee, mocha, brown sugar, toasted almonds, red fruits. NV
8.6
Sipping Fine Wine
Founded in 1820, Graham’s produced some great Ports of the 20th century. In 1970 the company changed ownership from the founding family to the Symingtons. Reddish amber color with aromas of ripe red fruits with a classic Tawny nuttiness. On the palate sweet cherry and raspberry flavors with some cacao, vanilla and oak notes. Lingering finish, fresh and vibrant. It has a t-cap closure, means no corkscrew to open & will stay fresh for 2 to 4 months if stored in a cool, dark place. Nice!
Founded in 1820, Graham’s produced some great Ports of the 20th century. In 1970 the company changed ownership from the founding family to the Symingtons. Reddish amber color with aromas of ripe red fruits with a classic Tawny nuttiness. On the palate sweet cherry and raspberry flavors with some cacao, vanilla and oak notes. Lingering finish, fresh and vibrant. It has a t-cap closure, means no corkscrew to open & will stay fresh for 2 to 4 months if stored in a cool, dark place. Nice!
9.0
Hermes Cuello
Great port, a tawny but with personality
Great port, a tawny but with personality
9.0
Meghan Hamilton
Wine Educator Joseph Phelps Vineyards
Port soaked raisins with ten-year-old raisiny port? Amazing.
Port soaked raisins with ten-year-old raisiny port? Amazing.
9.2
Douglas Braun
Carmel dried fruit oak
Carmel dried fruit oak
8.7
Somm David T
Independent Sommelier/Wine Educator
Molasses, honey, toffee, nuts,
Molasses, honey, toffee, nuts,
9.0
Riccardo L.
The grape juice of port.
The grape juice of port.
8.7
Eric Hwang
Figs and caramel but a bit hot.
Figs and caramel but a bit hot.
9.2Eric Hwang
Port tasting: more Madeira like, light body, drier, and more to my liking.
Port tasting: more Madeira like, light body, drier, and more to my liking.
9.2
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