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Vietti Tre Vigne Barbera d'Alba 2015
Ratings on Delectable
Ryan Guy
Very approachable, dried leaves and underripe cranberry. Sugar crusted, tart cherries. Tobacco and raspberry dance on any tart acidity structure. Chalky to finish. Drink now.
Very approachable, dried leaves and underripe cranberry. Sugar crusted, tart cherries. Tobacco and raspberry dance on any tart acidity structure. Chalky to finish. Drink now.
9.1
Jennifer Liu
24.99 from@new season, bright. Will buy again. Colin tastes a bit zig
24.99 from@new season, bright. Will buy again. Colin tastes a bit zig
9.1
Garrett Powell
Smokey, lot's... firm tannins, yet medium light body. More tart fruit rather than jammy. Dry and delicious
Smokey, lot's... firm tannins, yet medium light body. More tart fruit rather than jammy. Dry and delicious
9.0
Ryan Colthorp
Super legit wine for a great price. Earth. Tobacco. Plums. And a bit of peppery spice.
Super legit wine for a great price. Earth. Tobacco. Plums. And a bit of peppery spice.
8.9Daniel Steilen
Juicy, bright, with a nice medium weight to it. Great food wine.
Juicy, bright, with a nice medium weight to it. Great food wine.
8.8Alexis Bendjouia
Perfect red for whatevs. My secret Santa gift from Javi!!! Ate at the crib with Ernie and meatballs.
Perfect red for whatevs. My secret Santa gift from Javi!!! Ate at the crib with Ernie and meatballs.
9.5Andrey Goncharov
Кислая слива, айва. Кажется, будто ещё чуть сыровато.
Кислая слива, айва. Кажется, будто ещё чуть сыровато.
8.8
Shawn O'Donnell
The first Barbera I haven't liked. There's always a first. Too tart, almost vinegar like.
The first Barbera I haven't liked. There's always a first. Too tart, almost vinegar like.
7.5Jen Campbell
Light with medium plus acidity, slightly bready on the nose. Excellent paired with good Italian food
Light with medium plus acidity, slightly bready on the nose. Excellent paired with good Italian food
8.9Sam Rosenstein
Light body, low tannin, medium acid, medium alcohol. Slight spice afterwards, little fruity. Much baking spice, medium to very sour. Maybe slight pepper as well.
Light body, low tannin, medium acid, medium alcohol. Slight spice afterwards, little fruity. Much baking spice, medium to very sour. Maybe slight pepper as well.
8.9
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