Tenuta delle Terre Nere Etna Rosso Nerello Mascalese Blend 2016

Matt Perlman

Rush of raspberry pastille, cherry and dried herb aromas, palate is all about bright, tart red fruit with just a touch of pleasing bitter tea leaf and tannin on the finish. The epitome of a food wine and tremendous value

Eric Grasser

Much softer and sweeter than previous vintages. Cranberry and herbs with some firm tannin structure.

Dan Thomas

2016 vintage fresh in. Solid as always bright vibrant great example and pretty cheap

Nick M

I like it. Paired well with pork and prune stew.

Teresa S

Light body, herbs, cooked fruit, very mellow tannins. Lovely and balanced.

Frank

First Etna Rossi. From Total Wine aNd More. Fruity and lite. Worth having around and exploring more.

Doctor No

Incisive, bright and at the nexus of red and dark fruits. Has that volcanic mineral spirit to it. Long decant and it barely budged. Not unapproachable but could use a few years

Eric Kitchell

Vines of this grape are indigenous to Sicily / Mount Etna. Cherry, strawberry and burgundy mineralogy with tones of baking spice

Matt Richardson

6th anniversary. First wine.

Peter Laurelli

Paid $19.99 So far I like it. After 15min, noticeable change in texture to a little tacky. Stilllike it, though