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Stags' Leap Winery Napa Valley Chardonnay 2018
Ratings on Delectable
Pat Mead
So crisp and delicious! Love this wine! 2018 vintage! Smooth and notes of pear!
So crisp and delicious! Love this wine! 2018 vintage! Smooth and notes of pear!
9.5
Ryan Vento
Happy Thanksgiving, everyone
Happy Thanksgiving, everyone
9.0Ryan Vento
An appropriate pairing for a Chick-fil-A Cobb Salad
An appropriate pairing for a Chick-fil-A Cobb Salad
9.0Ryan Vento
Previous notes apply
Previous notes apply
9.0
Jeremy.Buss
More buttery than my normal chars but a classic and great to have.
More buttery than my normal chars but a classic and great to have.
9.0Ryan Vento
A solid daily drinker chard
A solid daily drinker chard
9.0
Edward
2018 vintage strikes the right balance between acidity and mineralogy. Would prefer greater malolactic fermentation but this is good as it is.
2018 vintage strikes the right balance between acidity and mineralogy. Would prefer greater malolactic fermentation but this is good as it is.
8.8Ryan Vento
Underwater glamour shot just for you, @Paul T- Huntington Beach Bought a case of this as our Summer 2020 house white wine. Lovely pool companion
Underwater glamour shot just for you, @Paul T- Huntington Beach Bought a case of this as our Summer 2020 house white wine. Lovely pool companion
9.0
Martinez
Clean, bright Chardonnay by Stags’ Leap Winery, one of California’s oldest producers (not to be confused with the Stag’s Leap Wine Cellars, founded by Warren Winiarski and winner of the legendary 1976 Tasting in Paris). Contrary to what the label might suggest, the fruit does not come from Stags Leap AVA (as if two ways to punctuate wasn’t confusing enough…), but rather from Carneros and Oak Knoll, Napa Valley's much cooler southern appellations. Aromas of orange blossom, lemon zest, subtle oak notes. Grapefruit in mouth
Clean, bright Chardonnay by Stags’ Leap Winery, one of California’s oldest producers (not to be confused with the Stag’s Leap Wine Cellars, founded by Warren Winiarski and winner of the legendary 1976 Tasting in Paris). Contrary to what the label might suggest, the fruit does not come from Stags Leap AVA (as if two ways to punctuate wasn’t confusing enough…), but rather from Carneros and Oak Knoll, Napa Valley's much cooler southern appellations. Aromas of orange blossom, lemon zest, subtle oak notes. Grapefruit in mouth
8.9
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.