Segura Viudas Reserva Heredad Cava Brut Parellada Macabeo NV

Ainsley

Notes of lemon zest, biscuit, honey and green apple on the palette. High acidity. Versatile cava.

Martin Redmond

Pale straw color with green highlights with a steady bead and ample smallish bubbles. It offers yeast, pear aromas, a bit of smoke and lime aromas. On palate, it's dry and focused with solid acidity and pear, lime and hints of grapefruit flavors. Medium finish

Sommelara

Love the bottle, refreshing Cava, great with seafood dishes!

Sipping Fine Wine

The Reserva is complex, bold and great value. Macabeo & Parellada grown on the Penedes estate. Rich with aromas of stone fruits and biscuit notes. Palate is crisp with apple and dried fruit flavors, some smoky notes and ending with generous burst of yeasty mineral tones. Good mousse and bubble flow. Tasting Sample.

Drew Myers

Good champagne wedding gift. Not too sweet.

Sipping Fine Wine

Tried another bottle of this premium Cava, a blend of macabeo and parellada from the Penedes region. Straw with nice tiny bubble flow. Complex aromas of stone fruits and baking spice. The palate shows crisp red apple flavors on this Reserva along with mineral and yeasty notes. Steady stream of bubbles bring this Cava to a medium length finish ending with mineral tones. Nice value.

Sipping Fine Wine

A blend of macabeo and parellada from the Penedes region. Complex aromas of stone fruits and spice noted. The palate shows crisp red apple flavors on this Reserva along with mineral and yeasty notes. Steady stream of bubbles being this Cava to a medium length finish.

Scott Rowe

Forget the bottle. Enjoy the interior. Clean acid. Surprising quality Cava

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

Magnum for the first day of Kwanzaa

Justin Manni

Reserva