Ainsley
Notes of lemon zest, biscuit, honey and green apple on the palette. High acidity. Versatile cava.
Notes of lemon zest, biscuit, honey and green apple on the palette. High acidity. Versatile cava.
8.6Martin Redmond
Pale straw color with green highlights with a steady bead and ample smallish bubbles. It offers yeast, pear aromas, a bit of smoke and lime aromas. On palate, it's dry and focused with solid acidity and pear, lime and hints of grapefruit flavors. Medium finish
Pale straw color with green highlights with a steady bead and ample smallish bubbles. It offers yeast, pear aromas, a bit of smoke and lime aromas. On palate, it's dry and focused with solid acidity and pear, lime and hints of grapefruit flavors. Medium finish
9.0Sommelara
Love the bottle, refreshing Cava, great with seafood dishes!
Love the bottle, refreshing Cava, great with seafood dishes!
8.7Sipping Fine Wine
The Reserva is complex, bold and great value. Macabeo & Parellada grown on the Penedes estate. Rich with aromas of stone fruits and biscuit notes. Palate is crisp with apple and dried fruit flavors, some smoky notes and ending with generous burst of yeasty mineral tones. Good mousse and bubble flow. Tasting Sample.
The Reserva is complex, bold and great value. Macabeo & Parellada grown on the Penedes estate. Rich with aromas of stone fruits and biscuit notes. Palate is crisp with apple and dried fruit flavors, some smoky notes and ending with generous burst of yeasty mineral tones. Good mousse and bubble flow. Tasting Sample.
8.9Drew Myers
Good champagne wedding gift. Not too sweet.
Good champagne wedding gift. Not too sweet.
8.5Sipping Fine Wine
Tried another bottle of this premium Cava, a blend of macabeo and parellada from the Penedes region. Straw with nice tiny bubble flow. Complex aromas of stone fruits and baking spice. The palate shows crisp red apple flavors on this Reserva along with mineral and yeasty notes. Steady stream of bubbles bring this Cava to a medium length finish ending with mineral tones. Nice value.
Tried another bottle of this premium Cava, a blend of macabeo and parellada from the Penedes region. Straw with nice tiny bubble flow. Complex aromas of stone fruits and baking spice. The palate shows crisp red apple flavors on this Reserva along with mineral and yeasty notes. Steady stream of bubbles bring this Cava to a medium length finish ending with mineral tones. Nice value.
9.0Sipping Fine Wine
A blend of macabeo and parellada from the Penedes region. Complex aromas of stone fruits and spice noted. The palate shows crisp red apple flavors on this Reserva along with mineral and yeasty notes. Steady stream of bubbles being this Cava to a medium length finish.
A blend of macabeo and parellada from the Penedes region. Complex aromas of stone fruits and spice noted. The palate shows crisp red apple flavors on this Reserva along with mineral and yeasty notes. Steady stream of bubbles being this Cava to a medium length finish.
8.3Scott Rowe
Forget the bottle. Enjoy the interior. Clean acid. Surprising quality Cava
Forget the bottle. Enjoy the interior. Clean acid. Surprising quality Cava
8.8Rachel Macalisang
Lead Sommelier - The Bazaar by José Andrés
Magnum for the first day of Kwanzaa
Magnum for the first day of Kwanzaa
9.0Ray Vanderhoff
Blend of Macabeo (75%) and Chardonnay (25%). Light golden color. Aromas of white flowers, shortbread, dried apple, honey and a hint of smoke. Fruit forward pear and green apple on the palate with notes of honey, pastry and lemon/lime. Light bodied and crisp. Quite concentrated.
Blend of Macabeo (75%) and Chardonnay (25%). Light golden color. Aromas of white flowers, shortbread, dried apple, honey and a hint of smoke. Fruit forward pear and green apple on the palate with notes of honey, pastry and lemon/lime. Light bodied and crisp. Quite concentrated.
8.9Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.