Scharffenberger Brut Excellence Mendocino County Sparkling Wine NV

Ratings on Delectable

Sipping Fine Wine Delectable Pro

Began in 1981 in Anderson Valley, a few miles from the coast, first known as Pacific Echo until 2004. Made by the traditional méthode champenoise process with two-thirds Pinot Noir and one-third Chardonnay is an amazing value. The wine shows a complex rich style with stone, berry and citrus fruit flavors, lively acidity with a smooth mouthfeel. Long finish ending with mineral and biscuit notes. Nice! Good value.

Began in 1981 in Anderson Valley, a few miles from the coast, first known as Pacific Echo until 2004. Made by the traditional méthode champenoise process with two-thirds Pinot Noir and one-third Chardonnay is an amazing value. The wine shows a complex rich style with stone, berry and citrus fruit flavors, lively acidity with a smooth mouthfeel. Long finish ending with mineral and biscuit notes. Nice! Good value.

8.8

Sipping Fine Wine Delectable Pro

The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Aromas of tart fruits on the nose along with fresh baked bread notes. The palate shows light red combined tropical and citrus fruits. Rapid bubbles, the wine finishes with creamy yeasty tones, a good value for this sparkler.

The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Aromas of tart fruits on the nose along with fresh baked bread notes. The palate shows light red combined tropical and citrus fruits. Rapid bubbles, the wine finishes with creamy yeasty tones, a good value for this sparkler.

8.5

R. Addison Wehrfritz Delectable Pro

Delish. Celebrating my last day at #VMware. Looking forward to new challenges and opportunities in #2016.

Delish. Celebrating my last day at #VMware. Looking forward to new challenges and opportunities in #2016.

9.0

Bryce Wiatrak Delectable Pro

Roederer Estate and Scharffenberger both call Anderson Valley home and together yield some of California’s most consistently delicious and affordable sparkling wines. Of the couple, Scharffenberger vinifies rounder, more lush wines. Flavors of ripe pear skin, white rose, and baked apple find their footing against a backdrop of yeast, cheese rind, and patisserie in the image of Champagne. The perfect wedding reception wine or Tuesday night sparkler for its tremendous quality to cost ratio.

Roederer Estate and Scharffenberger both call Anderson Valley home and together yield some of California’s most consistently delicious and affordable sparkling wines. Of the couple, Scharffenberger vinifies rounder, more lush wines. Flavors of ripe pear skin, white rose, and baked apple find their footing against a backdrop of yeast, cheese rind, and patisserie in the image of Champagne. The perfect wedding reception wine or Tuesday night sparkler for its tremendous quality to cost ratio.

9.0

Grant Gardner

Rocking Anderson Valley bubbles to celebrate the Giants' win.

Rocking Anderson Valley bubbles to celebrate the Giants' win.

9.0

Erin Crain Delectable Pro

#brut #rose #bubbles delicious!

#brut #rose #bubbles delicious!

8.9

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Pastry/ bread sweet notes contrasted against some pear fruit.

Pastry/ bread sweet notes contrasted against some pear fruit.

8.4

Sipping Fine Wine Delectable Pro

It's been about a year since I had a bottle, thought I would try it again. Began in 1981 in Anderson Valley, a few miles from the coast, first known as Pacific Echo until 2004. Made by the traditional méthode champenoise process with two-thirds Pinot Noir and one-third Chardonnay is an amazing value. The wine shows a complex rich style with stone, berry and citrus fruit flavors, lively acidity with a smooth mouthfeel. Lingering finish ending with big mineral notes. Nice!

It's been about a year since I had a bottle, thought I would try it again. Began in 1981 in Anderson Valley, a few miles from the coast, first known as Pacific Echo until 2004. Made by the traditional méthode champenoise process with two-thirds Pinot Noir and one-third Chardonnay is an amazing value. The wine shows a complex rich style with stone, berry and citrus fruit flavors, lively acidity with a smooth mouthfeel. Lingering finish ending with big mineral notes. Nice!

8.8

Kyle Altomare Delectable Pro

Assistant Winemaker at Artesa Vineyards & Winery

Pretty solid weekday wine.

Pretty solid weekday wine.

8.1

Bryant Bickel Delectable Pro

It is what it is

It is what it is

8.3

Location

  • 43380 US Hwy 19 N
    Tarpon Springs, FL 34689

  • Hours:
    9am - 9pm every day

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.