Ruffino Modus Toscana Sangiovese Blend 2016

Jess

Deep ruby color. Aromas of black cherry, stewed tomatoes, vanilla, clove. Dry. Flavors of black cherry, clove, tomato leaf. Firm tannins. Intensity: 4/5 Complexity: 4/5 Balance: 4/5 Finish: 4/5

John Gallo

Paid €60 for a bottle at Ristorante Tullio, near Piazza Barberini. Same bottle was €34 at the Florence airport. This is a super Tuscan blend. Heavier than a Chianti, but enjoyable.

Robert Swart

This wine is rich with silky tannins and flavors of blackberry and dark cherries. Good value for a Super Tuscan.

Kath Rt

sabe mejor al tiempo...super deli :) acidito y seco tranqui...

Neal Ferry

3rd place from our Friday wine club, I voted it #2......

Chris Buffum

Very light blend - smooth

Meghan Boyle

Excellent wine, bold with a smooth finish. I paired it with a spicy dish and loved it!

Christos

Strawberry jam, cherries, and oak on the nose. Dark ruby color. You’re hit with Sangiovese grapes right from the get go. Dark fruits with sweetness. Not a lot of depth and then you’re hit with oak on the finish. Sangiovese is not my favorite but this will do as a crowd pleasing wine considering price and consistency.

Tony

New Year’s Eve with Justin. Very tasty no sour bite.

Manchester Sheldon

Leather notes, tobacco, and dust on the nose. Some light tannins that rapidly transform to blueberry, clove, hints of mushroom and terroir, and green twigs at the end. Beautiful garnet color!