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Raymond Vineyard & Cellar Reserve Selection Napa Valley Cabernet Sauvignon 2018
Ratings on Delectable
Anthony Pro 
Oak. Dark berries. Hint of vanilla. The bottle is worth it for the label alone. Red today for Portugal.
Oak. Dark berries. Hint of vanilla. The bottle is worth it for the label alone. Red today for Portugal.
9.0
Delectable Wine
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The 2018 Cabernet Sauvignon Reserve Selection lifts out of the glass with tons of sheer intensity. Inky dark red cherry, mocha, cedar, spice and licorice are pushed front and center. This mid-weight, supple Cabernet has so much to offer. It’s a terrific introduction to the Raymond range. (Antonio Galloni, Vinous, January 2021)
The 2018 Cabernet Sauvignon Reserve Selection lifts out of the glass with tons of sheer intensity. Inky dark red cherry, mocha, cedar, spice and licorice are pushed front and center. This mid-weight, supple Cabernet has so much to offer. It’s a terrific introduction to the Raymond range. (Antonio Galloni, Vinous, January 2021)
9.2
Ray Vanderhoff
94% Cabernet Sauvignon with the balance made up of Petite Verdot and Cabernet Franc. Deep (almost purple) color. Aromas and flavors of ripe blackberry and black currant. Hints of tobacco, dried herbs, black licorice and baking spices. Lots of vanilla on the very long finish. Lush, fruit forward and bold. Nice texture and firm tannins. Thank You For Sharing, James W.
94% Cabernet Sauvignon with the balance made up of Petite Verdot and Cabernet Franc. Deep (almost purple) color. Aromas and flavors of ripe blackberry and black currant. Hints of tobacco, dried herbs, black licorice and baking spices. Lots of vanilla on the very long finish. Lush, fruit forward and bold. Nice texture and firm tannins. Thank You For Sharing, James W.
9.0
Keith Clements
Dark fruit, coffee and vanilla. Lovely wine
Dark fruit, coffee and vanilla. Lovely wine
8.9
Jeffrey Ritterson
Deep purple. Nose: overripe raspberry, light vegetal bell pepper note, slight pie/pastry. Spicy. Palate: soft texture, med finish, supple dark fruits, dark chocolate, tart and spicy. Pepper. Med plus tannins, med acidity. Dry. Well made but not my preference.
Deep purple. Nose: overripe raspberry, light vegetal bell pepper note, slight pie/pastry. Spicy. Palate: soft texture, med finish, supple dark fruits, dark chocolate, tart and spicy. Pepper. Med plus tannins, med acidity. Dry. Well made but not my preference.
8.3Marti Smith Osterhout
My first thought is this smells like spicy plum. Big and bold nose. My first taste brought intense, fruit, spicy tobacco. Sweet at the front with a big bold flavorful finish.
My first thought is this smells like spicy plum. Big and bold nose. My first taste brought intense, fruit, spicy tobacco. Sweet at the front with a big bold flavorful finish.
9.0
Malcolm Trimble
Dark ruby color. Nose and palate of dark fruit -raspberry cherry currant and a hint of vanilla. Very smooth. And the velvet label. This is a great Cabernet flying below the radar
Dark ruby color. Nose and palate of dark fruit -raspberry cherry currant and a hint of vanilla. Very smooth. And the velvet label. This is a great Cabernet flying below the radar
9.2
Angelica
Perfect for New Year's Eve!
Perfect for New Year's Eve!
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.