Ray Vanderhoff
Dark purple color. Aromas of cooked boysenberry/black cherry/blackberry, cocoa powder and baking spices. Plush flavors of plum, blackberry and black cherry, milk chocolate, roasted nuts and those baking spices. Velvety tannins and reasonable acidity. Quite juicy. A bit short on the mid-palate and finish.
Dark purple color. Aromas of cooked boysenberry/black cherry/blackberry, cocoa powder and baking spices. Plush flavors of plum, blackberry and black cherry, milk chocolate, roasted nuts and those baking spices. Velvety tannins and reasonable acidity. Quite juicy. A bit short on the mid-palate and finish.
8.9Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.