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Produttori del Barbaresco Riserva Ovello Barbaresco Nebbiolo 2013
Ratings on Delectable
Matt 
Austere, mineral, fine-boned and etched tannin. Crushed cherry, orange, white pepper, crushed herbs, porcini and hoisin. Exactly what I wanted in Nebbiolo tonight
Austere, mineral, fine-boned and etched tannin. Crushed cherry, orange, white pepper, crushed herbs, porcini and hoisin. Exactly what I wanted in Nebbiolo tonight
9.3Matt
Tight but slowly gained momentum with a couple hours. Dusty cherry, minerals, eucalyptus, tar and spices.
Tight but slowly gained momentum with a couple hours. Dusty cherry, minerals, eucalyptus, tar and spices.
9.0
John Riddick
2013 vintage, bottle 10504. Great acid, light tannin. Very complex, dried fruit, floral. Prime Barbaresco!!!
2013 vintage, bottle 10504. Great acid, light tannin. Very complex, dried fruit, floral. Prime Barbaresco!!!
9.4
Joel Lara
Upon opening this was fairly reticent, with subdued flavors and a thinness on the palate. After a short 45 min-1 hour in the decanter it opened up nicely, with dark cherries, roasted red plums, earthy tar notes, aged balsamic, and menthol on the nose. The palate mirrors the nose, with additional layers of anise, cloves, orange rind, and hints of dried violets emerging over time. A silky smooth mouthfeel gives way to a slight dryness from the tannins. The finish is long, with a lovely mix of smoky meat, mushrooms, leather, and saline minerality lingering on the palate. Med/full bodied with med+ acidity. As expected, paired wonderfully with ribeye and roasted wild mushrooms.
Upon opening this was fairly reticent, with subdued flavors and a thinness on the palate. After a short 45 min-1 hour in the decanter it opened up nicely, with dark cherries, roasted red plums, earthy tar notes, aged balsamic, and menthol on the nose. The palate mirrors the nose, with additional layers of anise, cloves, orange rind, and hints of dried violets emerging over time. A silky smooth mouthfeel gives way to a slight dryness from the tannins. The finish is long, with a lovely mix of smoky meat, mushrooms, leather, and saline minerality lingering on the palate. Med/full bodied with med+ acidity. As expected, paired wonderfully with ribeye and roasted wild mushrooms.
9.7
Anthony De Blasi
Terrific! Started a bit “tired” but after 60 min of air it was truly singing!
Terrific! Started a bit “tired” but after 60 min of air it was truly singing!
9.5
Diederick Swagemakers
Flight 2: Cru Ovello.
Flight 2: Cru Ovello.
9.1Jay Kim
Orzo May 11, 2019
Orzo May 11, 2019
9.0
Jim Chen
Delfina! Sandy’s birthday dinner. Gnocchi and morels, ahhh.
Delfina! Sandy’s birthday dinner. Gnocchi and morels, ahhh.
9.1
Jimmy E
Going to be really amazing in 5+ yrs
Going to be really amazing in 5+ yrs
9.4
Antonio Claudio Tarre
A beautiful, powerful yet elegant barbaresco and a joy to drink it now even though it's young.
A beautiful, powerful yet elegant barbaresco and a joy to drink it now even though it's young.
9.3
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