Eric Guido
The nose was mineral-driven and intense with crushed limestone giving way to ripe peach, granny smith apple and fresh green herbs. On the palate it was medium-bodied and soft, backed but vibrant acidity which was nearly hidden beneath notes of ripe mango, lime and a spritz of penetrating, sweet, vibrant minerality. It finished on tart citrus tones and zesty acid with caking stone dust minerals on the senses. Very nice.
The nose was mineral-driven and intense with crushed limestone giving way to ripe peach, granny smith apple and fresh green herbs. On the palate it was medium-bodied and soft, backed but vibrant acidity which was nearly hidden beneath notes of ripe mango, lime and a spritz of penetrating, sweet, vibrant minerality. It finished on tart citrus tones and zesty acid with caking stone dust minerals on the senses. Very nice.
9.3Michael Greene
Great off dry Riesling. Honey, apples, peach. Zesty acidity.
Great off dry Riesling. Honey, apples, peach. Zesty acidity.
9.4Brett Vanderbrook
Ripe stone fruit, honey, apple, tangerine. Off-dry, but well balanced. I mean, it’s Riesling from the Mosel. Ees goood!
Ripe stone fruit, honey, apple, tangerine. Off-dry, but well balanced. I mean, it’s Riesling from the Mosel. Ees goood!
9.0Michael Piaker
26 January 2018. Chambers Street Wines, New York, NY.
26 January 2018. Chambers Street Wines, New York, NY.
9.4Location
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