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Perrier-Jouët Grand Brut Champagne Blend NV (375ml)
Ratings on Delectable
Gregory Fulchiero 
Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.
Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.
9.1
Aaron Tan
Solid aperitif. Crisp and light.
Solid aperitif. Crisp and light.
8.9
Josh Morgenthau
Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.
Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.
8.9
Rob Brobst III
Yep
Yep
9.3
Meg Herring
Biscuity and fruity. Great value.
Biscuity and fruity. Great value.
8.9
Mark Eastom
Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!
Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!
9.0
Jay Eagan
Good addition to a great roof top brunch.
Good addition to a great roof top brunch.
8.9
Rob B
Two bottles is better than one!
Two bottles is better than one!
9.0
Sipping Fine Wine
Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!
Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!
9.1
Douglas Braun
Almond paste cherry fruit little toasted bread nice acidity
Almond paste cherry fruit little toasted bread nice acidity
8.9
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