Perrier-Jouët Grand Brut Champagne Blend NV

$53.98

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Sparkling White Wine
Champagne, France
Champagne Blend
750ml
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Ratings on Delectable

Gregory Fulchiero Delectable Pro

Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.

Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.

9.1

Aaron Tan Delectable Pro

Solid aperitif. Crisp and light.

Solid aperitif. Crisp and light.

8.9

Josh Morgenthau Delectable Pro

Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.

Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.

8.9

Rob Brobst III Delectable Pro

Yep

Yep

9.3

Meg Herring Delectable Pro

Biscuity and fruity. Great value.

Biscuity and fruity. Great value.

8.9

Mark Eastom Delectable Pro

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!

9.0

Jay Eagan Delectable Pro

Good addition to a great roof top brunch.

Good addition to a great roof top brunch.

8.9

Rob B Delectable Pro

Two bottles is better than one!

Two bottles is better than one!

9.0

Sipping Fine Wine Delectable Pro

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

9.1

Douglas Braun Delectable Pro

Almond paste cherry fruit little toasted bread nice acidity

Almond paste cherry fruit little toasted bread nice acidity

8.9
See all reviews and ratings on Delectable

Info

Location

  • 43380 US Hwy 19 N
    Tarpon Springs, FL 34689

  • Hours:
    9am - 9pm every day

Contact

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.