Chris Regina
2015
2015
9.0Jan de Weerd
Layers of dark red fruit. Expressed more like a Syrah.
Layers of dark red fruit. Expressed more like a Syrah.
9.2Malcolm Trimble
Dark ruby color with nice dark fruit aroma. Strong currant dark cherries and very smooth on the way down. Very good.
Dark ruby color with nice dark fruit aroma. Strong currant dark cherries and very smooth on the way down. Very good.
9.0Jan de Weerd
Second wine for the night was this Shiraz from Penfolds that was so dense, so rich and edgy. A perfect progression from the over achieving Pinot from Sicilia. It had multiple layers of intense dark fruits, leather and hints of pipe tobacco. Subtle soft tannins that lingered on the finish for minutes.
Second wine for the night was this Shiraz from Penfolds that was so dense, so rich and edgy. A perfect progression from the over achieving Pinot from Sicilia. It had multiple layers of intense dark fruits, leather and hints of pipe tobacco. Subtle soft tannins that lingered on the finish for minutes.
9.6Stanislav Lobanov
18.5/20 (96/100) Великолепный, яркий аромат с нотами спелых ягод черешни и черники, сливы, ванили, ментола и цветов сирени. Тельное с довольно высокой кислотностью и бархатистыми танинами. Великолепная концентрация во вкусе. Бомба!
18.5/20 (96/100) Великолепный, яркий аромат с нотами спелых ягод черешни и черники, сливы, ванили, ментола и цветов сирени. Тельное с довольно высокой кислотностью и бархатистыми танинами. Великолепная концентрация во вкусе. Бомба!
9.6Jan de Weerd
Okay. We took a break from the Mendoza Malbec, Cab Franc and Cab Sauv by escaping to South Australia for the night drinking this awesome Shiraz we brought with us visiting the Ballard’s in Buenos Aires! Peppered blood! That came to mind drinking it. Ripe raspberry, deep dark cherry and dried figs drenched in earthy tannin and notes of clove. Great time! Had to ignore that look Tammy gave me when I poured the last little bit just in my glass for...you know... for convenience
Okay. We took a break from the Mendoza Malbec, Cab Franc and Cab Sauv by escaping to South Australia for the night drinking this awesome Shiraz we brought with us visiting the Ballard’s in Buenos Aires! Peppered blood! That came to mind drinking it. Ripe raspberry, deep dark cherry and dried figs drenched in earthy tannin and notes of clove. Great time! Had to ignore that look Tammy gave me when I poured the last little bit just in my glass for...you know... for convenience
9.6Chad Brewer
Oooh baby yes.
Oooh baby yes.
9.4ZYM
Bright fruit. Little to no oak. Refined taste and ready to drink or can age.
Bright fruit. Little to no oak. Refined taste and ready to drink or can age.
9.0Steve S.
Luscious chocolates and licorice. One of my favorite Shiraz shared with friends.
Luscious chocolates and licorice. One of my favorite Shiraz shared with friends.
9.3Lam S
Plum , cheery , vanila, oaky, coffee nose Smooth tannin, moderate acidity, pretty dry. Strong spice on palate. Well bananced.
Plum , cheery , vanila, oaky, coffee nose Smooth tannin, moderate acidity, pretty dry. Strong spice on palate. Well bananced.
9.6Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.